Corn flakes chivda is a crunchy, munching snack which can be eaten any time of the day.This is my son's one of the favorite snack, I make it quiet often and store it.This can be made in no time.Here follows the quick snack.....
|Roasted Channa dhal||1/2cup|
Heat the oil in kadai and fry the corn poha and drain it in a paper towel.Then fry the peanuts, cashews, in a separate an with a tsp of oil and keep aside.
Heat a wide mouth pan with a tbs of oil,crackle the fennel seeds.Add in curry leaves,asafoetida,roasted channa dhal,salt,raisins(didn't use)and switch off the stove.Now add in the chilly and turmeric powder.Finally add the fried corn flakes,peanuts,cashews and sprinkle sugar,mix it well.
Allow it to cool and store it in an air tight container.
- Plain roasted breakfast corn flakes can be used.
- Potato chips can be crumbled and added.
- Adding sugar is purely optional and used the roasted store bought cashews.
- Chilly powder should to be added in the end after switch of the stove,otherwise it may turn black.
Sending this to Kids Delight Party.
My Diwali My Way