This is one of our family's favorite sweet and my mom never forgets to make this one and Rava Urundai for Diwali.This is one such simple and easy to make sweet with no fancy ingredients.
Though its easy to make sweet I never tried on my own until last year,as mom was here for Diwali.Last year when she made this sweet I noted it thought of sharing but due to poor lighting the picture were not good. Somehow this year I get a chance to share this recipe,try this simple yet delicious,authentic sweet for Diwali and enjoy.Now off to the recipe.........................
Preparation Time ~ 20 minutes
Cooking Time ~ 10 minutes
Makes ~ 10 ladoos
Fry the cashews in a tsp of ghee and keep aside.In the same pan dry roast the moong dhal in a medium flame till the aroma comes and becomes golden.
Now take the sugar and cardamom powder it to a fine powder.In a wide mixing bowl mix both the powdered moong dhal and sugar,add the fried cashews and mix it well.
In a wide mixing bowl mix both the powdered moong dhal and sugar,add the fried cashews.Melt the ghee and add it to the powder,mix it well,at this stage the mixture looks crumbly.
Store it in an air tight container.
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