Today's recipe is an exotic and colorful halwa made with carrots for the blogging marathon #23 and the theme I chose is carrot in different ways.
When I selected theme wanted to make carrot cake but due to so many personal works couldn't do the baking.So ended up in making carrot halwa.Now on to the recipe...........
|Cardamom powder/ellakai podi||1/2tsp|
Grate the carrot in a grater,in a pan heat 1/2tsp of ghee and roast the cashews and almond and keep it aside.In the same pan add 1tbs of ghee and saute the carrot till tender. Now add the milk.
- Saffron can be added for extra flavor.
- Instead of regular milk evaporated milk can be used and unsweetened can be added for rich taste.
- Tastes better when it is warm and enjoy it with a scoop of vanilla ice cream.