Murukku (version-2)/Chakli


For the final day of BM#23 I made spicy version of murukku with the cooked urad dhal and rice flour.I have already posted the Diwali Muruku or Thenkuzhal and Paasiparuppu(moong dhal) murukku .But this is a slightly spicy version of murruku and my mom learnt it from her neighbor.Here goes the recipe for crunchy murukku..........

Ingredients

IngredientQuantity
Rice flour/arisi maavu2cups
Whole urad dhal/ullutham paruppu1/2cup
Chilly powder/milagai podi1tsp
Cumin seeds/jeeragam 1tsp
Asafoetida 1/8tsp
Butter2tbs
Saltto taste
Oilfor frying



Method

Pressure cook the urad dhal for 2-3 whistles with 11/2ups of water.Blend the cooked urad dhal in a blender to a fine paste and keep aside.
Take a wide mouth bowl and add rice flour,ground urad dhal,butter,chilly powder,salt,asafoetida,cumin seeds.Mix it well and sprinkle water little by little and make a soft dough.
Mean while heat a pan with oil,fill the murruku press with the prepared dough using the 3 eyed blade and squeeze it in the oil directly or in a small plates and drop it in the oil.Fry it in a medium till it becomes crisp and golden.Drain it on a paper towel and let it cool.
After cooling store it in a air tight container.


Enjoy..............................

  • The flour doesn't need of much water as the urad dhal has moisture in it.I used only 3tbs of water.
  • Butter can be substituted with 3tbs of hot oil.
  • Instead of cumin seeds,carom seeds or sesame seeds can be used.
  • Star shaped blade can be used.
Check out my fellow bloggers participating in BM#23.

20 comments:

so delicious and nice clicks....want to munch it immediatedly....

so gud it has come ..perfect combo for this winter season ..just lovd it

Crunchy and inviting murukkus. Love to have it in evening with a cuppa.
Deepa

Crisp murukku! The top one on the plate is so beautiful! :)

so crunchy.. I love it
http://great-secret-of-life.blogspot.com

They look wonderful. I cook moongdal while making chaklis but never did the same with urad dal. Useful tip if you don't get urad flour.

Perfect preparation. Wonderful clicks.
Happy to follow you.
I would be glad, if you stop by mine too.

lovely recipe and beautiful pictures

I wont bother to grab some and munching them some rite now, very attractive crunchy munchies.

Crispy and yummy evening snack..

murukku looks soft and delicious :)

Perfectly made murukkus--crunchy & yumm!!

Wow...murukku Romba super a erukku! Crunchy n yummy murukku...inviting pictures!
Will try it sometime soon..

Those Murukkus are looking so sinful Nalini!..wish I can have those right now..

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