Corn flour halwa is a delicious and excellent halwa which can be made in no time with easily available ingredients and lesser amount of ghee.Here goes the recipe for simple halwa.........
|Elachi powder/ellakai podi||1/2tsp|
|Food colour(red or orange)||a pinch|
Fry the cashews in 1/2tsp of ghee and grease a small plate or tray with little ghee.Mix the corn flour with 11/2cups of water along with the food color without any lumps,keep aside.Heat a heavy bottom pan and add the sugar and 1 cup of water,bring it to a boil till it becomes thick(no need of any string consistency).
- Do not compromise on the amount of sugar,otherwise it does not taste good.
- After adding the corn flour mixture it is important to stir continuously to avoid lumps.
- Nuts such as pumpkin seeds,cucumber seeds and almonds can also added for extra rich taste.