Paalkova is a delicious,tempting sweet which is made by boiling and condensing the milk with sugar.Originally paalkova preparation is a lengthy process to condense the milk and take hours to make.But this exotic sweet can be made with lesser number of ingredients in 10-15 minutes in the microwave oven.Here is the recipe......
|Condensed milk||1 tin|
|Cashews/Almonds(finely chopped)||to garnish|
|Pistachios(finely chopped)||to garnish|
Take the condensed milk in a wide microwave safe bowl and microwave it for 3 minutes,stirring in between twice.Now add the curd and keep in the microwave for 6-7 minutes.Stir in every minute of interval.
- Use the fresh curd otherwise the sweet will be slightly sour in taste.
- After adding the cardamom powder and ghee do not cook it for more than a minute.It will get thicken after cooling.
- The cooking time varies from oven to oven,take every minute from the microwave and check for the consistency.
- The paalkova becomes harder if it is over cooked.
Also linking Masala Peanuts and Shahi Rabri to the Microwave Easy Cooking Event.