For the dough
|All purpose flour||1/2cup|
|Water||approximately 1cup(to knead)|
|Oil||1+2tbs(to cook parathas)|
For the stuffing
|Red chilly powder||1tsp|
|Garam masala powder||1/2tsp|
|Coriander leaves||as needed|
Mix in the flours together,add in salt and a tbs of oil and make a soft dough with water.Let it soak for 15 minutes.
Mean while prepare the stuffing,wash and cut the cauliflower into florets,grate it with a grater or food processor.Add in a salt and mix it well and keep aside for 10 minutes,then squeeze the cauliflower to take out excess moisture.
Heat a pan with oil in a medium flame and crackle the cumin seeds,add the green chillies and ginger.Now add the grated cauliflower and saute it for a minute.Then add all the powders.
- If the stuffing is bit watery and not dry,add two table spoons of rice flakes(poha/aval)to it.It absorbs the extra moisture.
- Finely chopped onions can also be used along with the cauliflower.
- Chaat masala can also be used for extra flavor.
Sending this one to healing foods-Cauliflower event at Siri of Cooking with Siri hosting by Vardhini of Zesty Palette.