If you are looking for some easy sweet recipe then this sweet is perfect.Its an easy and simple procedure and nothing go wrong in this preparation.
This sweet tastes close to mysore pak and one of my favorite,now my one year old lil angel has become fan for this sweet.Enjoying this sweet with a smiley face.
The measurement for this sweet also simple and easy but today instead of doing it with one cup each,I scaled down into half.Here the measurements are given for 1 cup to understand easily.To make it more rich and delicious I added some powdered cashews.Now off to the recipe............................................
Basic Information
Preparation time ~ 10 minutes
Cooking Time ~ 25-30 minutes
Makes ~ 18-20 pieces
Ingredients
| Ingredient | Quantity |
|---|---|
| Gram flour/kadalamaavu/besan | 1cup |
| Sugar/sakkarai | 23/4cups |
| Ghee/nei | 1cup |
| Coconut(grated) | 1cup |
| Milk/paal | 1cup |
| Cashews/mundiri paruppu | 1/4cup |
| Cardamom powder/ellaki podi | 1/4tsp |
Method
Slightly roast the gram flour in a pan for 2 minutes with a tsp of ghee.Make sure it doesn't change the color.Powder the cashews in a blender and grease a try with ghee,keep it aside.
In a heavy bottom pan or non stick pan add everything and keep it on a medium flame.Stir it continuously.
At one stage the mixture become thick(after 15-28 mins) now keep the flame low.Continue the stirring process and now it starts leaving the sides of the pan.
Pour it on the greased tray.When it reaches warm then grease a knife or pizza cutter and mark the lines for the desired shape.
After cooling run the knife one more time on the marked lines and cut it.
Store it in an air tight container after its cooled down completely.
Enjoy.........................................................
- We like the burfi to be in the fudge consistency if you want it to be harder you can keep in the flame for couple of more minutes.
- Instead of cashews,almonds can be powdered and added.
- If needed add a tbs of ghee when it become thick and feel harder to stir.
- I made it with 1/2 cup but the measurements given is for 1 cup.
Linking to Diwali Bash 2013 event happenings at Cooks Joy and Diwali Delicacies Event at Spicy Treats and Priya's Versatile Recipes.
24 comments:
Even this burfi is my favourite, since they are dangerously addictive am trying to keep me away from them..Well done Nalini.
perfect burfi.. So tempting...
very nice and easy recipe, looks delicious!
perfectly prepared.. love it
Lovely clicks and burfi looks so nice
Lovely looking and droolworthy burfis. Excellent preparation.
Deepa
very easily illustrated dear....i should try making this
Burfi looks very delicious and yummy..
delicious burfi and want to try it soon...
Ive always seen this burfi over net but never tasted nor tried!! may be that day will come soon lolz :) looks delicious
Perfect slices, has come out perfectly..
Love your version dear so smooth and perfect looking burfi :-) so sweet Maya also loves it
That looks just perfect Nalini. Neatly done...
well prepared dear/....awesome
I love making this easy breezy burfi. it tastes too good too. Love your clicks.
superb burfi... i want to have it right now...
wow..super tempting burfi, looks like kaju burfi..liked your 7 cup ing ratio..inviting clicks Nalini!
Tasty hai ye barfi. Shayad aapko besan barfi recipe in hindi, nariyal ki barfi recipe in hindi bhi pasand aaye.
This Cup Sweet looks so delicious. Loved your blog so much. Please check out for my Organic Turmeric Latte Mix 150g
This cake is nearly the same as "banh dau xanh" in Vietnam. It has a good tast when you eat with a hot cup of green tea. Let's try this Food combination!
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