Guntur Chicken Fry


Guntur Chicken fry,a spicy fry with freshly ground masala paste.Its a great party starter or an accompaniment for rice.As this fry is a dry version,it can be rolled in a roti and have it as a roll.

The recipe uses the basic ingredients and the freshly ground masala enhances the taste and aroma.I tried this recipe couple of times and it was a great hit among kids.



                                                                                          

                                                          
                                                           
                                                         Guntur Chicken Fry 


                                                                  
   Basic Information

   Preparation time ~ 20 minutes
   Marination time~ 30 minutes
   Cooking time ~ 30 minutes
   Serves ~ 3
   Recipe Source ~ here


   
 Ingredients

 
  
Ingredient
Quantity
Chicken( with bone or boneless)
2 lbs
Onion(finely chopped)
1(medium size)
Tomato
1 medium size
Ginger&garlic paste
1 tbs
Yogurt/thayir
3 tbs
Turmeric powder
1/4 tsp
Green chilly/pachamilagai
3-4
Curry leaves/karivepillai
2 sprigs
Salt
1.5 tsp
Oil
3 tbs
Coriander leaves(finely chopped)
2 tbs
   

 To roast and powder



Coriander seeds
1 tbs
Red chilly/varamilagai
2-3 (broken)
Mustard seeds/kadugu
1/2 tsp
Fenugreek seeds/vendhayam
1/8 tsp
Black pepper/milagu
1.5 tsp
Cumin seeds/jeeragam
1/2 tsp
Cinnamon/pattai
1 inch
Cloves/lavangam
2
Coconut(grated)
2 tbs

   

 Method 
  • Wash and clean the chicken and cut into bite size pieces and keep it aside.Add the yogurt and 1/2 tsp of salt to the chicken and marinate for 30 minutes minimum.
  • Heat a pan on a stove top and add 1/2 tsp of oil,add in all the spices given to roast.Roast it until a nice aroma comes out.Now add in the grated coconut and few curry leaves.Fry it for a minute.Put off the flame and grind it o a fine paste with water and keep it aside.
  • In a  pan,heat the oil ,once it becomes hot,add in the chopped onion and curry leaves,saute it with a pinch of  salt until translucent.Add in the ginger &garlic paste and fry it for a minute or until raw smell disappears.Add in the chopped tomato and mix it well.Cook it until mushy,
  • Add in the marinated chicken and give it a mix till it changes the color. Now add in the ground paste and mix it well.Add around 1/2 cup of water.
  • Cook it covered  in a medium flame till the chicken is tender and stir in between to prevent burning.Once the chicken is tender,remove the lid and in the slit green chillies and curry leaves. Let it simmer it for couple of minutes until the moisture evaporates.Keep it on a low flame for a minute and put off the flame.
  • Serve it warm with rasam rice or a starter.




Enjoy..................................




41 comments:

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Guntur Chicken Fry is a mouthwatering dish that hails from the city of Guntur in Andhra Pradesh, India. Known for its spicy and flavorful taste, this dish has gained popularity not only in the region but also across the country.

The key to a delicious Guntur Chicken Fry lies in its unique blend of spices and cooking technique. The use of fiery red chili powder, aromatic spices like cumin and coriander, and tangy tamarind gives this dish its distinct flavor profile. The chicken is marinated with these spices, allowing them to penetrate deep into the meat, resulting in a burst of flavors with every bite.

One cannot talk about Guntur Chicken Fry without mentioning the traditional method of preparation. The chicken pieces are first marinated with a mixture of spices and then shallow fried until they turn golden brown and crispy. This cooking technique ensures that the chicken remains juicy on the inside while developing a delightful crunch on the outside.

Guntur Chicken Fry is often served as an appetizer or as a main course accompanied by steamed rice or roti. Its spicy nature makes it an ideal choice for those who enjoy bold flavors and are not afraid to indulge their taste buds.

Whether you are a fan of spicy food or simply looking to explore new culinary experiences, Guntur Chicken Fry is definitely worth trying. Its rich flavors and tantalizing aroma will leave you craving for more. So why wait? Treat yourself to this delectable dish and embark on a gastronomic journey like no other. Most students are drawn to these types of articles and information, but they are unable to prepare for their exams, If you have been struggling with your exams and want assistance, students can hire online test taker and get higher grades on their examinations by providing them with the best available resources, including quality academic services.

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