Bakery Style Salt Cookies

Salt cookies aka salt biscuits are quite popular cookies available in most of the bakeries in India.The cookies are mouth melting and perfect with a cup of tea or coffee.

I used to get these cookies from local Indian bakery but wanted to try since long.I couldn't get a proper recipe for this particular cookie.Finally I saw a YouTube video and the measurements were not clear.Then I tried my own measurements with the ingredients mentioned.After couple of trials I got a perfect mouth melting cookie.Try these yummy cookies and enjoy the holidays.

                                                     Bakery Style Salt Cookies

   Basic Information

   Preparation time ~ 15 minutes
   Chilling time ~ 10-12 minutes
   Baking time ~ 15-18 minutes
   Makes ~ 14-16 cookies



All purpose flour/maida
1 cup+2 tbs
Corn starch
2 tbs
Custard powder
1 tbs
Milk powder
2 tbs
3/4 tsp
Baking powder
a pinch
Powdered Sugar/sakkarai
1.5 tbs
1/2 cup or 1 stick
1 tbs(if needed)

  • Mix in all purpose flour,custard power,corn starch,milk powder,baking powder and salt in a bowl and keep it aside.
  • In a bowl take the butter and powdered sugar.Cream it well,to this add the all purpose flour mixture,mix it well.
  • If the dough is too crumbly then add some milk and knead it to a smooth dough.Now divide the dough into 2 equal parts and roll it on a parchment paper with a rolling pin to 1/4 inch thickness.Cut the rolled dough into desired shape with cookie cutter. Arrange the cut dough on a lined baking tray.Now with a fork gently prick on the surface of the cut dough to form some patterns. 
  • Refrigerate the tray for 10-12 minutes.Now preheat the oven at 350 F and bake it for 15-18 minutes or till the edges turned brown.Remove it and cool it on a cooling rack.
  • Store it in an air tight container after its completely cool down.

  • The cookies will be crispy once its completely cool down.Do not bake it more than 18 minutes.
  • Instead of icing sugar,regular sugar can be powdered and used.
  • The butter should be in room temperature.
  • If salted butter is used add around 1/4 tsp of salt.


This is part of the Bake-a-thon 2016


goodness this looks lovely!Your photos are so delectable I should remind myself to read your blog when I've got a full stomach so it doesn't start grumbling!

Makes me nostalgic, how delicious these cookies will be na, feel like grabbing some and having rite now.

These are such an additive cookies. Will have to try these very soon. Bookmarked

Your salt cookies look just like the ones from the store, but I'm sure they must have tasted so much better.

OMG those cookies look so classic and inviting..very nicely baked..

I will share this recipe with my public fans great cake. I love it friend.

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Hii... ur cup measurements in grams pls...

These are FABULOUS! They sound delicious and look absolutely gorgeous! Yes, an awesome present for birthday!

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Just made this...tooo good... I ended up making three batches

Can i use wheat flour instead of all purpose

I never tried it with wheat flour.

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Looks so Delicious.

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I was unable to get a legitimate recipe for this specific cookie.Finally I saw a YouTube video and the estimations were not clear.Then I attempted my own estimations with the fixings mentioned.After two or three preliminaries I got an ideal mouth liquefying cookie.Try these yummy treats and partake in special times of year.

Bakery-style salt cookies, also known as salted biscuits or savory cookies, are a delightful treat that combines the richness of a buttery cookie with the savory taste of salt. These cookies are perfect for snacking or serving with tea and are often enjoyed for their unique balance of flavors. To make these delicious cookies at home, follow these steps Prepare the dough by mixing dry ingredients in a medium bowl. Cream butter and sugar by beating them until light and fluffy. Add egg and vanilla extract, beating until well combined. Gradually add the dry ingredients to the butter mixture, mixing until just combined. If the dough is too dry, add milk, one tablespoon at a time, until the dough holds together. Shape the cookies by rolling the dough into small balls about 1 inch in diameter and placing them on the prepared baking sheet. Bake the cookies in the preheated oven for 10-12 minutes or until the edges are golden brown. Cool the cookies on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Serve the cookies warm or at room temperature, and they can be stored in an airtight container for up to a week. Variations and tips include adding herbs like rosemary, thyme, or chives, cheese like Parmesan or cheddar cheese, or spices like ground black pepper, cumin, or paprika for a spicy kick. Toppings can be added before baking for extra flavor and a decorative touch. Storage and serving suggestions include pairing with dips, cheese platters, or enjoying with a cup of tea or coffee. Troubleshooting tips include adding more milk if the dough is too dry, chilling the dough for 30 minutes before baking, and adjusting baking time according to your oven. In conclusion, bakery-style salt cookies are versatile, easy to make, and offer a delightful balance of buttery richness and savory saltiness. Enjoy experimenting with flavors and shapes to create your perfect salt cookie!criminal defense attorney henrico va

Bakery-style salt cookies are a delightful treat known for their balance of sweet and salty flavors. To make these cookies, follow a basic recipe that includes 1 cup unsalted butter, 1 cup granulated sugar, 1 cup powdered sugar, 2 large eggs, 2 teaspoons vanilla extract, 3 cups all-purpose flour, 1 teaspoon baking soda, 1/2 teaspoon baking powder, 1/2 teaspoon salt, and additional flaky sea salt for sprinkling on top. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper. Cream the softened butter, granulated sugar, and powdered sugar until light and fluffy. Beat in the eggs and vanilla extract, mixing until well combined. Combine the dry ingredients in a separate bowl, then gradually add the wet ingredients to the dry ingredients. Form dough by dropping rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart. Flatten each ball of dough slightly with your hand or the back of a spoon, and sprinkle a pinch of flaky sea salt on top of each cookie. Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the centers are still soft. Cool the cookies on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. Enjoy these cookies with a glass of milk or your favorite hot beverage, as they should have a slightly crisp edge with a soft and chewy center. Adjust the amount of salt to your taste preference.Dui Lawyer Alexandria Va

Bakery-style salt cookies are a unique cookie with a distinctive flavor profile, typically found in traditional bakeries. Made from flour, sugar, butter, salt, baking powder, vanilla extract, and an egg, they are made by creaming together softened butter and sugar, adding egg and vanilla extract, and whisking separately. These cookies are known for their crispy edges, tender centers, and perfect balance between sweet and salty flavors.mecklenburg traffic lawyer

Bakery-style refers to high-quality baked goods from professional bakeries, characterized by texture, crisp edges, and soft interiors. These treats have a rich, well-rounded flavor profile, often containing ingredients like butter, chocolate, vanilla extract, and fresh fruits or nuts. They are visually appealing, with cookies and bread having uneven shapes and a rustic appearance. Key ingredients include real butter, flour, eggs, and premium extracts. Baking techniques, including proper creaming, chilling dough, and resting or rising time, are also crucial.bankruptcy lawyers near my location

Bakery-style salt cookies are cookies with a balance of sweet and salty flavors, often with a crispy exterior and soft, chewy interior. To make these cookies, preheat your oven to 350°F (175°C) and line baking sheets with parchment paper or silicone mats. In a large bowl, cream together softened butter, granulated sugar, brown sugar, eggs, vanilla extract, flour, baking soda, baking powder, and salt. Gradually add dry ingredients to wet ingredients, mixing until just combined. Scoop tablespoon-sized balls of dough onto prepared baking sheets, flatten each ball slightly, and sprinkle flaky sea salt on top. Bake in the preheated oven for 10-12 minutes, or until edges are lightly golden brown and centers are slightly soft. Allow cookies to cool on baking sheets for a few minutes before transferring them to wire racks to cool completely. These cookies should have a delightful balance of sweetness and saltiness, with a crisp exterior and chewy interior. Adjust the amount of salt according to your preference for a more pronounced salty flavor.reckless driving virginia fairfax

Salt cookies, also known as savory biscuits, are a delicious treat that balances a hint of saltiness with a buttery, crisp texture. They are easy to make and require simple ingredients. Here's a recipe for homemade bakery-style salt cookies: Ingredients: 1 cup unsalted butter, 1/2 cup granulated sugar, 1 large egg, 2 cups all-purpose flour, 1 teaspoon baking powder, 1/2 teaspoon baking soda, 1 teaspoon salt, 1 teaspoon coarse sea salt (optional), and optionally 1 tablespoon finely chopped fresh herbs (such as rosemary or thyme) or 1/2 teaspoon dried herbs. To make the cookies, preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat. Cream the softened butter and granulated sugar in a large mixing bowl until light and fluffy. Beat in the egg and mix the dry ingredients separately. Gradually add the dry ingredients to the butter mixture, mixing on low speed until a dough forms. If the dough is too soft, chill it in the refrigerator for about 30 minutes. Shape the dough into small balls, spacing them about 2 inches apart and flatten each ball slightly. Sprinkle a pinch of coarse sea salt on top of each cookie. Bake the cookies in the preheated oven for 12-15 minutes, or until the edges are lightly golden. Cool the cookies on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Serve the cookies as a savory snack or with your favorite hot beverage, and store any leftovers in an airtight container at room temperature for up to a week. Tips for perfect salt cookies include ensuring the butter is softened but not melted for the best texture, chilling the dough if too soft, experimenting with different herbs or adding garlic powder or grated cheese for a unique flavor twist, and shaping the cookies to a uniform size for even dui lunenburg va

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