Green Peas Curry/Green peas Masala- Restaurant Style

Green peas is a seasonal vegetable and it was available only in winter 10 -12 years back in India but these days it is available around the year in the frozen form.
But nothing can beat the taste and the flavor of fresh peas from the pods and love those cuties in my curries and rice.
I buy the green peas in winter in a bulk and freeze it but today I made this curry from the fresh peas.This is a flavorful curry which is available in Annapurna restaurant to serve it along with naans and parathas.This is my close friend's recipe and now on to the recipe........................


Green Peas11/2cups
Onion(finely chopped)1no.
Tomato(finely chopped)1no.
Green chilly(slit lengthy)3nos.
Coriander powder/dhania podi2tsp
Turmeric powder/manjal podi1/4tsp

Garam masala powder
Coriander leaves(chopped)2tbs
Curry leaves(chopped)2 sprigs
Saltto taste

To saute and grind

Onion(roughly chopped)2nos.(medium size)
Tomato(roughly chopped)2nos.
Garlic/poondu(roughly chopped)4 cloves
Ginger/inji(roughly chopped)1 inch piece
Coriander leaves(rougly chopped)1 handful
Mint leavesone handful
Cinnamon/pattai1 inch piece
Green cardamom/ellakai1no.
Green chilly3-4nos.


Cook the green peas in the microwave for 5-6 minutes with a pinch of salt and keep it aside.
Heat a tbs oil, add cloves, cinnamon, cardamom, followed by onions and green chillies.When onion turns brown add tomatoes and fry until it turns mushy.Finally add cashews and fry a while then add coriander and mint and fry until it shrinks.Once it is cooled grind into fine paste.
Heat around 4 tbs of oil add onion and fry until it turns golden then add tomato and green chillies and fry for a minute.Add cooked green peas follows turmeric powder, coriander powder, garam masala powder and fry it.
Then add the ground paste and add 1/2-3/4 cup of water(At this point if you feel oil is less add little more)Allow  it to boil,till the oil separates and become thick.Can garnish it with fresh green chillies and coriander leaves.
Serve it with roti or naan.


  • This curry needs little more oil to get a nice taste,so do not compromise on the amount of oil.
  • Here I  didn't use red chilly powder only the green chillies but if you want you can add 1/2 tsp but the color will be different.
  • Cook the green peas in the microwave oven or a open pot.
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Love it ..beautiful presentation!

So delicious n tempting peas masala! Loved the first pic more, neat presentation Nalini!

Curry looks absolutely delicious. Lovely presentation.

Superb curry :) love your clicks and presentation :) I love green peas in curries, this is one great side with chappati

Uau this is amazing :)love it!

lovely curry the clicks...

Seriously am in love with this curry,love that beautiful colour and who can resist to this beautiful peas curry.

Drooling here :)
Perfect side dish with paranthas !!!
Shruti Rasoi
~Today's Recipe~
Tandoori Tangri

A slightly different version of wht I make. Bookmarking this.

That looks seriously delicious !!!cant wait to try this one...

Love this, absolutely great. Will make it with green lentils because my peas are still growing in the garden!

mouthwatering, will make it on monday itself

So deliciously beautifully made. I know my grammar is all wrong but that is what i felt and do not wnat to change it

Such a wonderful setup green peas masala..

wonderful presentation. I like how the rotis have been rolled up in placed in a cup!

well presented!!! love the cutely rolled rotis!! they look so perfect in the picture!!
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Nalini..marvelous job, very well presented, and what super pics, loved all of them.

Finger licking one, lovely presentation.

Lovely presentation. drooling here...looks awesome

What a lovely and mouthwatering gravy

Just made this and it is an awesome recipe. Truly restaurant style. Great taste and consistency. Tx Nalini


I tried this gravy, very tasty and spicy. We liked it very much. Thanks for the wonderful recipe.

You, my pal, ROCK! I found just the information I already searched all over the place and simply couldn’t find it. What a great site.

Thank you so much Sheela and Nithya for trying this recipe and I am so glad that you liked it.

Really a nice presentation,I would try this out in our Pot Luck !

Prepared this curry and it turned out awesome..thanks for the wonderful recipe.

A very very delicious looking curry :) surely it would be a yummy Hit :) wonderful clicks and presentation dear :)

i tries it today ya its awesome

I ve always been looking out for a green peas gravy that looks like this one. Love the colour and the clicks make you want to try it out.


Yesterday i ate this dish in a restaurant and fell in love with its colour n taste nicely presented 😊

Yesterday i ate this dish in a restaurant and fell in love with its colour n taste nicely presented 😊

Wow!!! Very nice ......tried it today came out very well .. Just added some fresh cream ..... Thanks .....

Hi does this need green or black cardamom?

very nice post and look's good, thanks for sharing the green peas curry template.
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Tried it today. It was delicious.

green peas in green curry..never tried it..thanks nalini

Hi just seeing the picture I started to drool..😂 I am planning to make it for lunch.. will let you know once we finish licking the bowl... Thanks for sharing

Hi Nalini - when do you add garlic and ginger? I didn’t see it in the steps

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