Ingredients
| Ingredient | Quantity |
|---|---|
| Cloves/lavangam | 11/2tsp |
| Cinnamon/Pattai | 3 nos.of 1 inch piece |
| Anise star | 1no. |
| Green Cardamom/ellakai | 3-4nos. |
| Fennel seeds | 2tbs |
| Poppy seeds | 1tbs |
| Coriander seeds | 3tbs |
| Red chilly | 3-4nos. |
| Black cardamom | 1no.(optional) |
Method
Keep a pan on the stove top with medium flame and dry roast all the ingredients till the nice aroma comes out.Let it cool down completely.
- Adding the black cardamom is purely optional,instead nutmeg can also be added.
- I powdered it to a fine powder,it can be ground bit grainy also.
- For the above mentioned quantity I got 1/2 cup of powder.
12 comments:
Always homemade masalas are flavorable.
full of flavors..
Fresh flavour is hard to beat. These are always missing in store bought products however much they claim it is vacuum sealed
Useful post. Love homemade spices always.
Superb clicks dear :) I prefer home-made ones too!!
Today's Recipe ~ Mutton Kothukari Masala / Mutton Kheema Masala
You Too Can Cook Indian Food Recipes
Love this recipe! Homemade garam masala is the best :)
this is a great recipe to make masala
I usually get ready made, but this is so good gives me inspiration to make at home
http://shwetainthekitchen.blogspot.com/
wonderful flavors...
Usually i'll go for store bought garam masala, thanks for pulling me to make some at home,simply loved this post.
Hey you have shared great source of information...
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Is it okie if I dnt hv poppy seeds?
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