How to Freeze Pre-cooked Rotis

For the day of Blogging Marathon#37 under the theme Kitchen Basics, I am sharing you how to freeze the pre-cooked roti for later use.
I am not a person who prefer frozen foods except some veggies for handy.But sometimes I freeze the roti and Puran Poli if I make it excess or need to make it in a bulk for parties.
These days my little one keeps me busy and not letting me do an elaborate cooking I make rotis and cook it for 30 seconds and freeze it in the weekends for the week days dinner or lunch.

Basic Information

Preparation Time ~ 25 minutes
Resting Time ~ 30 minutes
Cooking Time ~ 7-10 minutes
Makes ~ 14-15


Wheat flour/gothumai maavu2 cups
Oil1 tbs
Salt1 tsp
Waterto knead
Parchment paper14 sheets
Wheat flourfor dusting


In a wide bowl take the wheat flour,salt,to this add the oil and mix it well.Sprinkle little water at a time and knead it to a soft,stiff dough.Let it rest it rest for 30 minutes.

Divide the dough into equal portions and roll in a floured surface to a thin disc.

Heat the pan and cook it for 30 seconds both the sides and remove it.Continue for the rest of the batter.
After cooling stack the rotis and use the parchment paper in between each roti to prevent sticking.

Put the stacked rotis in a zip lock cover and freeze it.Whenever needed take it from the freezer and thaw it for 15 minutes and heat the pan and cook it both sides and brush it with ghee or oil.

Serve it with curry of your choice.


  • While making it in bulk keep 10-12 rotis in a separate cover and freeze it.That way no need to thaw all the roti.

Check out my fellow bloggers participating in Blogging Marathon #37.


very useful post and a handy way to freeze rotis and have them when ever needed :) thanks for sharing !!

Yummm rotis love to grab all of them!

very useful post...thanks for sharing

Very informative post. Rotis look so delicious as well.

okay...still coming to terms with frozen foods ...but yes this is pretty handy considering the limited times we are getting to spend on ourself

thats a nice post.... nice clicks too..

Tats a very useful post nalini.will try sometime :)

useful post for working people....

very useful post.. well explained with neat pictures..

Awesome post. Very useful when making rotis ahead for a party.

Very useful post aks... well explained and Nice clicks...

Thanks This is something I can share with my bhabhi. She will find it useful.

I am going to have to try this..I hv never frozen rotis before!

very useful post dear :) nice idea

This is so handy! Unfortunately my folks never like this soft of freezing and using :(

Such a neat idea..very useful Nalini...

What were the tips, guidelines or procedures in practicing freezing foods? I know all the answers here in this article.

Your article advises about various types of vacuum food sealers and you shared some useful tips about freezing our foods. Thank you very much.

how many we can freeze these rotis ?

how many days we can freeze rotis ? is there any time line to use ?

I normally freeze it for a month.

Yes,you can freeze it.Use the butter paper while stacking the rotis.

Yes,you can freeze it.Use the butter paper while stacking the rotis.

This comment has been removed by the author.

What is the shelf life of these rotis?

I normally store it for a month,if it's properly stored and sealed in a ziplock cover it should stay more than 2 -3 months.

Is it possible to take frozen rotis on a 4-5 hours journey and freeze again to be used?

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