Corn and green Peas Kurma

For the final day of blogging marathon#26 under the theme pick one ingredient I made the kurma with my ingredient sweet corn.Along with sweet corn and peas I added potato,the taste was so good and paired up with rotis for dinner.Now to the recipe.......................


Sweet corn kernels3/4cup
Green peas1/2cup
Potato(cubed)1no.(medium size)
Onion(finely chopped)1no.(medium size)
Tomato(finely chopped)2nos.(medium size)
Green Chilly(chopped)2nos.
Coriander leaves(chopped)2tbs
Curry leaves(chopped)1 sprig
Ginger&garlic paste2tsp
Red chilly powder/milagai podi1tsp
Coriander powder/dhania podi11/2tsp
Garam masala powder1/4tsp
Turmeric powder/manjal podi1/8tsp
To grind
Coconut grated1/4cup
Fennel seeds/sombhu1tsp
Cinnamon/pattai1/2 inch piece
Poppy seeds/kasakasa1/2tsp

  • Grind the ingredients given to a fine paste with water and keep it aside.
  • Heat the oil and saute the onion and green chilly till transparent then add the ginger garlic paste.Fry it till the raw smell disappears.
  • Add the tomatoes and cook it till mushy,then add the green peas and corn.Saute it for a minute.
  • Now add all the powders,salt and mix it well,add a cup of water to it.
  • Add the cubed potato and cook it covered in a medium flame for 4-5 minutes.
  • Then add the ground paste and cook it for 2-3 minutes.
  • Finally add the coriander leaves.
  • Serve it along with roti and pulkhas.

  • Instead of coconut paste coconut milk can also be used.
  • Other veggies such as green beans and bell pepper also added for extra flavors.
Check out my blogger friends recipes participating in Blogging Marathon#26.


Kurma looks superb dear' I think I must try this

goes well with any Indian bread.. I Liked esp the addition of coconut and khus khus for added texture...

Looks very inviting. Love the use of green chilly in a garnish fashion.

your color composition is perfect dear.. superb ah irruku..

Super delicious Kurma :) Loved all the flavors you have added must taste great with bread varieties :)

Love that green chilly flower, excellent kurma, a prefect pair for rotis.

I loved your green chili flower! decorative and adds look to the dish..:)..Nalini, I think you should do these for the 27th edition 4th week..:)

this looks absolutely gorgeous...

oh the cute green chili flower!!! so perfectly garnished!!!
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Delicious and flavorful kurma.. Nice background and love the way you have garnished kurma with chillies :)

Love your presentation with that chilly flower..

Kurma looks awesome. Love the spices you added to this curry.

Love the paste you used there. Makes the dish extra flavorful.

What a flavorful curry. Love the presentation.

Good combination for roti, love your decoration.

nice curry..I guess all kurmas have coconut.

Perfect for chapatis..Love the chilli flower garnish !

love the flower you made from the chiles. this looks so delicious!

And now that is an innovative combo' there. Luks delicious too. A must try version for me. Kudos.

very interesting combo, kurma sounds flsvorful n delicious too...liked the chilli Garnish, nice!

I like this kurma, would pair perfectly well with parotta or chapati...yumm!!

Lovely accompaniment for rotis!1

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