Today is day 4 and its the final day post for this week and the recipe is Dates cake under the eggless cake series.I wanted to try this cake ever since I bookmarked from Divya's space.
In the original recipe the cake looks dark brown color like a fruit cake.But mine was came out light so pale. Its may be due to the color of the dates and also I cooked the dates with milk instead of water.That's the reason couldn't achieve a dark brown color like the original one.The cake came out so spongy with a perfect texture and the addition of cardamom powder makes it more flavorful.
This cake can be eaten as such but it tastes awesome when its served along with a scoop of vanilla ice cream.Off to the recipe..............................................
- If the consistency of the batter is too thick then add some re milk and adjust the consistency.
- Sieve the flour for couple of times,its necessary to get a nice texture.
- Do not bake it for more than 40 minutes.
- This cake can be stored in room temperature in air tight container for two days.