Homemade spice powders are so fresh and flavorful,so I prefer to make it home.Today I am sharing a nice aromatic spice powder used to make pav bhaji and other North Indian recipes.
Soon I will be sharing the recipes which uses this spice powder and adapted it from Veginspiration.Lets move on to the recipe.........................
Pav Bhaji Masala Powder
Basic Information
Preparation time ~ 5 minutes
Cooking time ~ 10 minutes
Makes ~ 3/4 cup(approximately)
Ingredients
Ingredient
|
Quantity
|
|---|---|
Coriander seeds/dhaniya
|
1/4 cup
|
Red chilly/varamilagai
|
10-12
|
Black pepper/milagu
|
2 tbs
|
Cumin seeds/jeeragam
|
2 tbs
|
Fennel seeds/sombu
|
11/2 tbs
|
Cinnamon/pattai
|
10-12 (1 inch piece)
|
Black Cardamom
|
4-5
|
Dry aamchur powder/mangai podi
|
2 tbs
|
Method
- Dry roast all the ingredients except aamchur powder in a medium flame till a nice aroma comes out and becomes golden.
- Finally add the aamchur powder and put off the flame.Mix it well.Let it cool down to room temperature.
- Dry grind it in a blender to a fine powder.Spread it on a plate for 10-15 minutes to cool down completely
- Store it in an air tight container.
16 comments:
so flavorful and so aromatic!!
most aromatic powder
Love this powder...homemade is always best...wil try this!! Lovely pics!
Very aromatic and colorful looking masala powder.
Deepa
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