Pav Bhaji Masala Powder


Homemade spice powders are so fresh and flavorful,so I prefer to make it home.Today I am sharing a nice aromatic spice powder used to make pav bhaji and other North Indian recipes.
Soon I will be sharing the recipes which uses this spice powder and adapted it from Veginspiration.Lets move on to the recipe.........................






Pav Bhaji Masala Powder


   Basic Information

   Preparation time ~ 5 minutes
   Cooking time ~ 10 minutes
   Makes ~ 3/4 cup(approximately)
    


  Ingredients
Ingredient
Quantity
Coriander seeds/dhaniya
1/4 cup
Red chilly/varamilagai
10-12
Black pepper/milagu
2 tbs
Cumin seeds/jeeragam
2 tbs
Fennel seeds/sombu
11/2 tbs
Cinnamon/pattai
10-12 (1 inch piece)
Black Cardamom
4-5
Dry aamchur powder/mangai podi
2 tbs

  
  Method 
  • Dry roast all the ingredients except aamchur powder in a medium flame till a nice aroma comes out and becomes golden.

  • Finally add the aamchur powder and put off the flame.Mix it well.Let it cool down to room temperature.

  • Dry grind it in a blender to a fine powder.Spread it on a plate for 10-15 minutes to cool down completely

  •  Store it in an air tight container.




7 comments:

Love this powder...homemade is always best...wil try this!! Lovely pics!

Very aromatic and colorful looking masala powder.
Deepa

I came across your blog while looking for some Indian food recipes and liked a lot. How amazing! I will keep an eye out for all your recipes :)

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