Chicken Kulambhu - Madurai Munniyandi Vilas Style


Coming to this month Tamizhar Samayal Tuesday event I made this yummy chicken kulambhu which is popular in Munniyandi Vilas a popular non-veg restaurant.
Being brought up in vegetarian grandparents place non-veg recipes were once in a blue moon before marriage.So no experience about the non-veg recipes in restaurant and how it tastes,whereas hubby dear is other way.He is a non-veg lover and had tried in may restaurants and one such thing he loved is the chicken kulambhu served in Munniandi Vilas.
When I googled for this recipe I landed here,last week I tried this kulambhu and came out so delicious.Hubby dear said the taste is almost close which served in restaurant.Off to the recipe..........................



Basic Information

Preparation time ~ 15 minutes
Cooking time ~ 30-35 minutes
Serves ~ 3(generously)




Ingredients

IngredientQuantity
Chicken(with bones)11/2 lbs
Onion/ vengayam(finely chopped)1 (medium size)
Tomato(chopped)1 (medium size)
Green chilly/pachamilagai(chopped)1
Ginger&garlic paste2 tsp
Coconut paste2 tbs
Turmeric powder/manjal podi1/2 tsp
Curry leaves/karivepillai1 sprig
Coriander leaves/kothamalli1tbs(chopped)
Salt11/2tsp
Oil3tbs

To roast and grind
IngredientQuantity
Red chilly/varamilagai6
Coriander seeds/dhaniya1 tbs
Raw rice/pacharisi1 tsp
Black pepper/milagu1 tsp
Fennel seeds/sombu1/2 tsp
Poppy seeds/kasakasaa1 tsp
Roasted gram dhal/pottukadalai1 tsp
Cinnamon/pattai1 inch
Cloves/lavangam3
Dessicated coconut1 tsp

For Tempering
IngredientQuantity
Mustard seeds/kadugu1/2 tsp
Bay leaf1
Fennel seeds/sombu1/2 tsp
Red chilly/varamilagai2(broken)


Method

  • Clean and cut the chicken to bite size pieces and keep it aside.
  • Dry roast the given ingredients given to a golden color or till the aroma comes out.Grind it to a fine powder and set it aside.
  • Heat a pan with oil and crackle the fennel,mustard seeds.Add the bay leaf,red chilly.
  • Add the curry leaves and green chilly,then add the onion and saute it till transparent.
  • Now goes in the ginger and garlic paste,fry it for a minute.Add the chopped tomato and cook it till mushy.
  • Add the chicken pieces and turmeric powder and saute it till the color of the chicken changes.
  • Now add the ground spice powder and mix it well it it coats well.
  • At this stage add around 2 cups of water and the coconut paste,let it cook for 5-8 minutes.
  • Then simmer it for another 5 minutes or  till the oil gets separated.
  • Add the chopped coriander leaves and put off the stove.
  • Serve it after an hour to get the flavors incorporate well.



Enjoy...........................................................

This recipe is off to This recipe is off to Tamizhar Samayal Tuesday event.



11 comments:

Delicious and lovely looking chicken kulambu. Excellent preparation.
Deepa

Semma chicken curry calling me would love to have this with parrotta

Fingerlicking chicken kuzhambu, i can start my day with and end my day with,irresistible.

Wow ! super, mouth watering here.

Looks so delicious.woo..woow ;)

Delicious Kuzhambu!! Adding roasted gram is interesting!!

I made this today ... its was very yummy and hubby liked it so much .. thanks ��

Post a Comment

Related Posts Plugin for WordPress, Blogger...

Share

Twitter Delicious Facebook Digg Stumbleupon Favorites More