Green Peas and Cabbage Vada


Today I am sharing you a recipe from my friend Sangee's space and made this for the first time.The vadas came out crispy and tastes excellent which is perfect for evening snack or a party starter.Here goes the recipe...........................................


Ingredients

IngredientQuantity
Green peas/pattani11/2cups
Channa dhal/kadalaparuppu1/4cup
Green chilly4-5nos.
Garlic/poondu 4 cloves
Ginger/inji 1 inch piece
Fennel seeds/sombhu(chopped)11/2tsp
Coriander leaves(chopped)2tbs
Cabbage(shredded)1/2 cup
Onion(finely chopped)1no.(medium size)
Saltto taste
Oilas needed for frying



Method
  • Soak the green peas for 7-8 hours or overnight and channal dhal for 2 hours.Drain the water completely after soaking.
  • In a mixie jar take the ginger,garlic,green chilly,fennel seeds and the soaked peas,pulse it for a minute.Now add the soaked channal dhal and grind it coarse.
  • Transfer the ground paste to a bowl,to this add the chopped onion,curry leaves,coriander leaves and shredded cabbage,mix it well.
  • Heat the oil in a medium flame.Take a small lemon size ball of batter and flatten in between the palms and drop it in the oil.
  • Fry it till both the sides get golden and crisp,drain it on a kitchen towel.
  • Serve it with ketchup.

Enjoy...............................................



  • Do not grind the batter to a fine paste,it should be little coarse to get a nice crispy vadas.
  • Add 2 tbs of soaked channa dhal without grinding.

For the Garnishing

 Peel the skin of the carrot and peel into long strips.Then slightly trim the strip with a scissors.Cut diagonally into a small diamond shape as shown.

Cut diagonally into a small diamond shape as shown.Arrange it however you want.

Check out my fellow bloggers participating in Blogging Marathon#27.
Also linking to Only-Legumes event happenings my space started by Pari of Foodelicious.

21 comments:

Beautiful presentation and the carrot flower looks fab.

Crunchy and yummy vada.

Cute carrot flower and an elegant presentation,super crispy vadas..feel like munching some.

Excellent looking fritters. Wonderfully presented.
Deepa

beautiful presentation! love the flower and the vadas are tempting too!!

Beautiful Pictures Nalini, the carrot flower looks very nice...

Very tempting vadas and unique combo !!

Nicely presented ! Looks very good.

Quite tempting..looks like masal vadai..

Healthy vada... Loved ur presentation....

wow...
vadai looks perfect and delicious nalini
cute presentation and lovely clicks :)

Very cute carrot flower and delicious vadai dear :)

Wow...looks incredible..makes me very hungry. Beautiful clicks too.

Beautiful carrot flower , and beautiful clicks too

Lovely presentation of yummy vadas. Didn't expect peas to be used in large quantity.

Lovely presentation. Vadas look super crispy and delicious. Carrot flowers look cute.

beautiful..loved the post..awesome presentation and super crunchy wadas.

What a yummy and healthy meal for everyone

lovely presentation...vadai is crunchy and loved the carrot flowerss

Perfectly made & delicious looking vada! Your presentation style in fabulous too :)

Lovely presentation! Carrot flower is adorable.. :)

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