Mushroom Pulao

This is a mild rice preparation and easy to make one pot meals which is ideal for lunch box.



Ingredients

IngredientQuantity
Basmathi rice 1cup
Mushroom1packet
Onion(chopped)2nos(medium size)
Garlic(thinly sliced)6-7 cloves
Green chilly5nos.
Mint10-15leaves
Coconut milk1/2cup
Chilly powder1/2tsp
Turmeric powder1/2tsp
Cashews(broken)2tsp
Coriander leaves(chopped)to garnish
Oil2tbs
Saltto taste

To season
IngredientQuantity
Cloves 4-5nos.
Cinnamon1 inch piece
Bay leaf1no.(medium size)
Fennel seeds1/2tsp

Method
                 Clean,slice the mushrooms and keep it aside.Heat a pressure pan or cooker with oil and season it with ingredients given for season.Saute the onions,cashews,thinly sliced garlic and green chillies till it becomes soft.Add in mint leaves and mushroom and give it a stir.


Then add the chilly powder,garam masala powder and salt and saute it for a minute.Now add the rice and mix it till everything gets mixed well.


Finally add the coconut milk and water and close the cooker with the lid.Cook it for a whistle in the medium flame and keep it in a low flame for 5 minutes.Garnish it with coriander leaves.


Enjoy it with spicy kurma or raitha and chips.




  • Here I used the coconut milk powder which can be substituted with fresh coconut milk.
  • The water used is 11/4 cups (includes coconut milk) for one cup of rice and soaked the rice 20 for minutes.

This goes for Cooking With Seeds-Rice event.

9 comments:

This is my hubby's favourite.. Loved it.. Thanks for sending it for the event..
Reva

Lovely pulao..nice step by step clicks.

Love Mushroom pulao...looks yummy

looks fantastic and perfectly done...love all the beautiful clicks.

absolutely perfect flavorful rice....why dnt u send it to the event
Event: Kerala Kitchen

delicious pulav... looks perfect... following you..

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