Mango ice cream is a delicious dessert which I make every summer since its my hubby's favorite.This is a simple recipe which can be made with easily available ingredients.I prefer to make it with fresh ripen mangoes.Last week we had a get together,I made this one for dessert with the canned mango pulp.
|Heavy whipping cream||1pint(473ml)|
Pour the whipping cream in wide mouth bowl and beat it with a hand blender or elecric blender it till reaches stiff peak consistency.
- Instead of using heavy cream whipped cream can be used.
- Sugar is needed when fresh mangoes are used