Chicken 65 is a mouth watering deep fried recipe which is liked by everyone.It is an excellent appetizer for parties.There are so many stories revolves around the chicken 65 why it has named so.The recipe which I have given below is for my family taste.
Ingredients
| Ingredient | Quantity |
|---|---|
| Chicken(boneless) | 1lb |
| Ginger&garlic paste | 2tsp |
| Chilly powder | 2tsp |
| Garam masala powder | 1/2tsp |
| Curry leaves | 2 sprigs |
| Corn flour | 5tsp |
| Maida | 1tbs |
| Red food color | a pinch |
| Lemon juice | 1 tbs |
| Coriander leaves | to garnish |
| Oil | for frying |
| Salt | to taste |
Method
Clean and cut the chicken into bite size pieces.Add ginger&garlic paste,chilly powder,garam masala, lemon juice and salt to the chicken pieces and marinate well. Keep it refrigerator for atleast 2-3 hrs.
Take out the marinated chicken from the refrigerator and mix in corn flour,maida, food color and curry leaves.Make sure all the chicken pieces are evenly coated with the flour.
Heat the oil in a pan and fry it in a medium flame till it becomes crispy.
Take out the cooked chicken pieces from the oil and drain it in a paper towel.
Garnish it with coriander leaves and enjoy it.
- Chicken breast works well for this recipe.
- Yogurt can be added for extra sourness and chopped green chillies for spiciness.
- Overnight marination gives a soft and tender chicken.
6 comments:
Super delish Chicken 65 recipe Dear.Really Good!.
wow.. looks so yummy and tempting me
I was expecting an Indo Chinese recipe, but this is closer to Kerala, and sounds really good. A great appetizer!
Love this anytime, I can munch them without any fuss :) Looks so delicious!!
Hi , overnight marination means should we keep the chicken inside freezer?
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