Kati Roll

Kati roll is spicy mixture of veggies or meat ,topped with finely chopped fresh veggies, rolled in a chutney smeared flat bread(wrap). It is ideal for kids lunch box or on the go, which is a complete meal.Lot of variants in the stuffing can be made with veg and non-veg.The wrap can be made with whole wheat flour or all purpose flour.Today I used paneer for the stuffing and all purpose flour(maida) for the wrap.



Ingredients

For the wrap(outer layer)

Ingredient     Quantity
All purpose flour(maida) 2cups
Oil2tbs
Salt to taste
Water to knead
Oil(to cook) 3tbs

For the Filling

Ingredient     Quantity
Paneer(cubed) 300gms
Onion(chopped)1no.(medium size)
Tomato(chopped) 1no.(medium size)
Ginger&garlic paste1tsp
Chilly powder1tsp
Coriander powder1tsp
Turmeric powder1/2tsp
Garam masala powder a pinch
Chat masala1/2tsp
Kasoori methi1tsp
Cumin seeds1/2tsp
Coriander leaves(chopped)to garnish
Lemon juice2tsp
Oil2tbs
Saltto taste

For the Mint Chutney

Ingredient   Quantity
Mint leaves1 bunch
Coconut(grated) 2tbs
Green Chilly 3nos.
Lemon juice1tsp
Saltto taste

To garnish

Ingredient    Quantity
Onion(thinly sliced)1no.(small size)
Tomato(chopped) 1no.(medium size)
Green Chilly 3nos.
Baby Carrot(thinly sliced)1no.

Method

               Knead the maida with oil and salt to a soft dough with water.Let it sit for 2-3 hours atleast, to get a soft outer layer.Grind all the ingredients given for chutney, together in a blender to a smooth paste.Slice the onion and tomato.

Heat oil in a pan,crackle cumin seeds, add the onion and saute it till it becomes soft.Then add the ginger&garlic paste follows the tomato,cook it until the tomato turns mushy.Now add in chilly powder.coriander powder and salt,saute it for a minute.


Add the cubed paneer and mix it well and keep it in a medium flame for couple of minutes.Finally add the Kasoori methi,chat masala,garam masala powder,coriander leaves,lemon juice and give a good mix.Turn off the stove.The stuffing is ready.


 Take a lemon sized dough ,roll into 8-9 inch diameter .Cook it in a griddle,both sides with a tsp of oil.Continue it for the rest of the dough.


 Take a roti(wrap),place it on a plate or clean countertop and smear it a with a spoonful of mint chutney.Keep a spoon full of stuffing and add top it with thiny sliced onion,tomato,carrot.


 Tuck in one side(as shown in the picture) and roll it tightly,as much as possible.The roll is ready.


 Heat the griddle with a tsp of oil ,arrange the rolls on the griddle and cook it for 2 minutes to get crispy(this step is purely optional).Take out from the griddle and wrap a foil or butter paper in the tucked end.


 Ready to enjoy.


Serve it warm.

  • The taste will be slightly different if the whole wheat flour is used for the wrap.
  • Tomato ketchup or hot & sour sauce can be drizzled on the top of the stuffing for an extra kick.
  • Store bought tortillas can be used.
  • Lemon juice,for the stuffing can be substituted  with amchur powder(dry mango powder).

20 comments:

Very nice post.....I want to make them right now. Thanks for sharing

looks absolutely perfect as if they have been bought from the market.....a gr8 option for evening snacks....glad to follow you
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yummy kati rolls ..lovely filling n looks yum yum !!

Delicious rolls...a filling snack...

rolls look so delicious, very filling too..

Kati roll looks delicious, love the nice filling in there. Thanks for visiting my blog. You have a wonderful space too.

Kati roll looks delicious, love the nice filling in there. Thanks for visiting my blog. You have a wonderful space too.

Every time I see kati rolls I always think of my nephew who lives in chennai - that is his most fav dinner from a road side vendor in R A Puram :)
Looks fab and happy to follow you dear :) cheers, priya

do check out my blog anniversary giveaways -
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kati rolls looks very delicious..would love to grab one :) Ur website look is very nice .. Happy to follow u

You have got an awesome space with a wonderful collection of recipes, Nalini! With all those halwas i see here..shouts out you are a great cook! will defenitely try ashoka and let you know!

oh i love this..looks so perfect and yummy!!

Hi Nandini- first time on your blog, love the recipe and the blog. Kati rolls are something I love and make very often, so this dish is close to my heart. Fab job with the step by step illustration and the final presentation:)

Hope to hear back from you as well on my blog and be in touch :)

first of all thank u very much for following my blog ..i am very happy and glad to follow your blog too.. i recommond everyone should follow ur blog .. its so diffrent , too good presentation and many new things to learn. ...........thank u once again

Superbly done.Luks awesome.Great kati roll Dear.

Kathiroll is one of my favourites! Yours looks great :) I make it often as i never manage to set paneer properly and get a crumbled one, making it perfect for this! chowringhee kathi roll

Good information on Indian recipe. its quite different from other posts,,,,Thanks.. it looks amazing Aloo kathi roll recipe

Hmm, really yummy and too much delicious please share its recipe with us i want to prepare it and we also serve it for my customers.chowringhee satya niketan menu

Hmm, really yummy and too much delicious please share its recipe with us i want to prepare it and we also serve it for my customers.chowringhee satya niketan menu

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