Vanilla Sweet Bun/Sweet Vanilla Bun


Today's recipe is a sweet vanilla bun which I tried from Gayathri's space.These buns were crispy outside and soft inside with a mild sweet taste and vanilla flavor.These buns are a perfect tea time snack and it tastes delicious when its served warm.
When I made the dough for this bun and kept it for proofing,the dough was not raised properly even after 11/2 hours.But after rolling and kept it for the second raise it rose well and ended up in a soft,crispy delicious buns.Lets move on to the recipe................................................








                                                                      
                                                          Vanilla Sweet Bun/Sweet Vanilla Bun


                                                                  
   Basic Information

   Preparation time ~ 30 minutes
   Proofing time ~ 1 1/2 hours+11/2 hours
   Cooking time ~ 20-25 minutes
   Makes ~ 12 buns
    


   Ingredients


  
Ingredient
Quantity
All purpose flour
13/4 cups+2 tbs
for dusting
Instant yeast
1 tsp
Unsalted butter
1/4 cup(melted)
Sugar
3 tbs
Milk
1/2 cup+2 tbs
(for brushing)
Salt
1/2 tsp
Vanilla extract11/2 tsp


   For the filling
Ingredient
Quantity
Granulated white sugar
1/4 cup
Unsalted butter
3 -4 tbs



    Method 
  • Mix in melted butter,sugar,milk and vanilla extract together.Take all purpose flour,instant yeast,salt and in a bowl.To this add the milk and butter,knead it to a soft dough.Knead the dough on a floured surface for 10 minutes till it becomes smooth and elastic.Shape the dough and keep it in a warm place for 11/2 hours or the volume of the dough doubled.

  •  Knead the dough on a floured surface for 10 minutes till it becomes smooth and elastic.Shape the dough and keep it in a warm place for 11/2 hours or the volume of the dough doubled.

  • After the raise,punch down the dough and divide it to two equal portions.Now divide each portion to 4 equal portion and roll it to  around ball.Now on  a floured surface,roll each ball to 5-6 inch diameter.Apply a tsp of butter and sprinkle some sugar.Keep it aside.Continue for the rest of the 3 balls.

  • Now stack 4 layers and roll it to a log from one end,cut it into 5-6 pieces.Continue the same process for the remaining balls .Roll and cut it.

  •  Arrange the cut rolls on a greased round baking tray as shown.Keep it in a warm place for another 11/2-2 hours.Before 10 minutes of the second proofing time pre-heat the oven at 350 F.Brush the rolls with the milk and bake it for 20-25 minutes or a nice golden crust formed.Cool it in a cooling rack.


  • Serve it warm with a cup of tea or coffee







    • Since sugar and butter is stuffed inside the roll the top of the rolls become slightly crispy and browned faster.
    • If you feel the top is getting golden in 10 minutes,wrap the baking pan with aluminium foil and bake it.
    • Arrange the cut rolls closer to each other,after the second raise it will expand and cover the whole pan.
    • I didn't warm the milk as the butter was melted and bit hot so added the the milk to it.



    Enjoy....................................................







    19 comments:

    Very flaky buns, super attractive buns definitely wish i get some to have for my evening snacks.

    Super delicious buns, love the way it is worked for the layers, must try it soon!!

    The rolls are looking super!!!

    Love the beautiful clicks.. So warm and so inviting

    wow nalini, i always saw cinnamon rolls so was off it..now this is good

    beautiful looking buns. Going to try this recipe.

    Buns have beautiful layers.

    Beautiful rich golden color. Must make a great snack.

    Love the color and texture of the buns. BTW I tried today your sandwich loaf.

    Beautiful looking buns. Love the color, the texture and the crispy crust.

    The golden layers are the highlight of these buns, makes the bread look so pretty and artistic.

    super looking bun.. Perfectly baked

    very artistics. Love the presentation

    Love the golden hue..Stunning clicks to showcase the beauty!

    Should I mention how utterly wonderful your bake looks nalini?..awesome!

    the colour and the swirls are so perfectly done Nalini !

    I love how you have achieved those wonderful swirls! The buns looks so soft.

    Even though I have baked many rolls, this is one of my fav recipes as it looks so good. You are tempting me to try it again...

    This is deliciously beautiful rolls. Love it

    These rolls look so beautiful!!!

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