Eggless Butterless Vanilla Cake


Its April and this month our Blogging Marathoners are running a mega marathon and will be posting for 26 days with Sundays off.
Already we came across so many theme and this mega marathon is going to be a baking theme.So our marathoners will be showcasing baking dishes for 26 days.Since no sub themes were given for the baking theme,its is individual preference to create their own themes,I chose to post each week a theme.

Week 1 - Simple Eggless Cakes without frosting/icing
Week 2 - Breads and Buns with Yeast
Week 3- Eggless Cookies
Week 4- Savory and miscellaneous Baking
Week 5- Cupcakes and Muffins 

As per the theme,today I chose to  share you all a simple,evergreen Vanilla cake.After so many trials I made this butterless ,eggless version and also used 1/4 tsp of eno fruit salt to get the perfect texture.This cake is so simple and easy to make and can be used as a base for different icing or a snack cake.Here I used the condensed milk and didn't add sugar and the sweetness was just perfect.But if you want the cake to be in the sweeter side,add around 2-3 tbs of granulated sugar.With no further lets move on to the recipe..............................................





                                                                        
                                                                              Eggless Butterless Vanilla Cake


                                                                  
   Basic Information

   Preparation time ~ 15 minutes
   Cooking time ~ 30-40 minutes
   Makes ~ 8' round cake
    


  Ingredients


  
Ingredient
Quantity
All purpose flour
2 cups
Olive oil or any neutral oil 
6 tbs
Sweetened condensed milk
1 cup
Baking powder
1 tsp
Baking soda
a pinch
Eno fruit salt1/4 tsp
Salta pinch
Vanilla11/2-2 tsp
Milk1/3-1/2 cup



    Method 
  • Take all purpose flour,baking soda,powder and eno fruit salt and mix it well.Sieve it for couple of times.Grease the baking pan with baking spray or oil and dust some flour.Keep it aside and pre heat the oven in 350 F
  •  Now in a bowl take the condensed milk,oil and whisk in an electric hand blender or whisker until it becomes creamy and smooth.Add in the vanilla and milk,mix it well.

  • Now to this mixture add in the sieved flour little by little and mix it well with a spatula.If the batter is too thick add in little more milk and mix it well to get a ribbon consistency.The batter will be light and fluffy.Pour the batter to the greased pan.  

  • Keep it in the pre-heated oven.Bake it for 35-40 minutes(mine took 37 minutes) or until a tooth pick comes out clean.Let it rest it for 5 minutes and invert the cake to a wire rack and allow it to cool completely.Slice it or use it as a base for icing of your choice.

  • Store it in a container.



  • The milk should be in the room temperature or slightly warm.
  • Sieve the flour for couple of times,its necessary to get a nice texture.
  • If the condensed milk is refrigerated,let it come to room temperature and use it .
  • Bake the cake immediately and do not leave it n the counter for long time.






Enjoy...................................................................







26 comments:

Wow cake looks so soft and moist perfect, actually I was waiting for this cake recipe with eno thanks superb....

Wow Nalini ever since you shared this picture I have been waiting to check out the recipe...I have something similar coming up too..your pictures are awesome!

Looks so nice and spongy, perfectly baked. I love these simple doable recipes., and I like your sub themes.

Ever since I saw this snap, I was waiting for your recipe. This looks amazing Nalini..

Pics are delicious Nalini and the texture of the cake is awesome! Got to try it soon...

Simple and very elegant cake... Looks awesome..

Beautiful nalini! ! What a lovely texture!! All were waiting for this cake ever since we saw the pictures !!i m bookmarking this !!

Cake has a beautiful texture and ENO is an interesting ingredient in the cake. Good recipe. Bookmarked!

The texture is so spongy and soft. The crust is lovely too. Nice recipe. Like all your themes.

Beautiful looking pictures and a perfect cake. Love to try out the eno version.

What a moist and fluffy looking vanilla cake. Looking forward to all your bakes this month.

Perfect moist vanilla cake and beautiful clicks!!

The cake looks absolutely gorgeous. Its beautifully clicked!!

The texture of this cake is so amazing! I guess ask of us were waiting for you to post since you put up the pics on watsapp!

Am in love with the texture of this cake, looks prefectly and that eno salt part is very interesting.

wow... can't remember when I last made a plain vanilla cake. its been ages. Your cake texture looks good.
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Love the texture and it looks so soft and yummy.

beautiful picture and texture nalini, as always

Fantastic click Nalini.. Eno salt have worked very well here.. Amazing texture for egg less cake..

The cake looks super soft and amazing! I cannot believe that it is butter less. I am bookmarking this recipe and trying it out for sure :)

simple and beautiful.. I love that this is butterfree too. Have a similar version coming up soon ! bookmarking ur recipe, Nalinii

The condensed milk makes the bake rich and spongy. The cake looks great.

I love the texture of the cake, spongy and soft. Excellent cake with eno.

Love the texture of the cake Nalini. I was waiting for this cake from the time u shared pics. Bookmarking it.

wow I just love the texture you attained dear , fantastic cake to start the marathon and as I seen some I say you already are rocking :)

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