One month has passed just like that and I thoroughly enjoyed this edition so much.Many more new recipes and my bookmark folder is loaded with lots of recipes.
Since I started baking from December not much of tension,almost 20 bakes were ready before the edition started.
I wanted to finish off this edition with a sweet note,so sharing you a fabulous brownie topped with chocolate frosting.
The brownie tastes heavenly,when it is served along with a scoop of icecream of your choice.I adapted the recipe from here.Everybody enjoyed these brownie in my house with the icecream.My lil one enjoyed it and licked the chocolate frosting while clicking itself.Try these simple brownie and enjoy it.Off to the recipe....................................................
- The milk and butter should be in the room temperature.
- The amount of sugar given is for a perfect sweet,if you are not frosting then it can be increased.
- Instead of milk and vinegar,buttermilk can be used.
- Nuts of your choice can be used,I used chopped cashews and almonds.