Aloo Methi/Poatoes with Fenugreek leaves(Dry version)

Every week I buy a bunch of fresh methi leaves and make dhal with 3/4 th of the bunch with the remaining leaves make either methi chicken or aloo methi.Even though I make aloo methi for lunch or dinner often I couldn't click the picture for the blog.Yesterday I made this one in the afternoon and finally got a chance to click in the natural light.
This is a simple and flavorful recipe which goes very well with rice and rotis or it can be used as a filling for sandwich or to make a roll with wraps.
I keep this curry in the roti or wrap,drizzle some tomato ketchup,roll it and serve it as a roll for my son.Here is the recipe......

Ingredients

IngredientQuantity
Potato2 nos.(medium size)
Fresh methi leaves/fenugreek/vendhaya keerai1/2cup(roughly chopped)
Onion/vengayam1no.(medium size)
Ginger/inji(grated) 1tsp
Green Chilly(chopped)2nos.
Coriander leaves(chopped)2tbs
Curry leaves(chopped)2 sprigs
Red chilly powder/milagai podi1/2tsp
Turmeric powder/manjal podi1/8tsp
Garam masala powder1/4tsp
Saltto taste
Oil11/2tbs
Lemon juice(optional)1tsp

For Tempering

IngredientQuantity
Mustard seeds/kadugu1/2tsp
Cumin seeds/jeeragam1/2tsp
Asafoetidaa pinch




Method 

Boil the potatoes in a pressure cooker for a whistle in a pressure cooker and cube it,roughly chop the methi leaves,keep it aside.
Heat the pan with the oil and crackle the mustard seeds and cumin seeds,add the onion,grated ginger,chopped green chilly.Saute it till transparent.Now add the chopped methi leaves saute it for a minute or two.
Then add the powders and salt,give it a mix.Add the cubed potatoes now and mix it well.
Keep it in a medium flame for 5-6 minute in between stir it once to prevent burning.Finally add the lemon juice and mix it well.
Aloo Methi is ready.
Serve it roti or rice.
  • If you are using kasoori methi leaves add it in the end otherwise it will end up in bitter taste.
  • Adding lemon juice is purely optional but it gives a nice tangy taste.
Enjoy............................................................

16 comments:

Beautiful clicks and lovely side, i love the pic where you have wrapped the chappati with the potatoes ;)

Love this combo.. Looks so delicious and flavorful!

delicious combo and lovely clicks dear :)

love the flavor and aroma of methi and this is one of the best combo!!
Sowmya
Ongoing Event - HITS - Diabetic Friendly
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Simple and beautiful Wrap... lovely.

Love this combo in any form, this sounds yummy...aloo methi roti tolls looks very inviting. Nice presentation, liked ur serving bowl :)

Healthy n yummy combo..Loved the click too..very tempting.

The rolls with awesome filling looks irresistible

Love your wraps, very tempting..

Super aloo methi roast, love that rolls with a yummy filling,makes me hungry.

love all ur clicks nalini :) another beautiful preparation from u :)

Wonderful presentation and one of the most fav comforting side dish ever..YUM

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