Pasta Payasam/Kheer

I tasted this yummy pasta kheer in a restaurant buffet for the first time a year ago.When I saw this kheer in the buffet I had lots of doubts how pasta tastes in a sweet dish,but when I tasted,it tastes divine and started liking each and every spoon.
The next day without any second thought I made this one on my own and came out delicious,shared this recipe with my sister and mom.They also made this one for a family get together and it was a huge hit.Here is the recipe....................

Ingredients


IngredientQuantity
Pasta1/3cup
Sugar1/4cup
Milk21/2cups
Sweetened condensed milk1/2cup
Ghee2tsp
Cashews(finely chopped)3tbs
Almonds or pistachios(finely chopped)2-3nos.(for garnishing)
Cardamom powder/ellakai podi1/2tsp
Saffron/kungumapoo4-6strands


Method 

                        Cook the pasta in boiling water and drain the excess water,grind 1tbs of cashews with 2-3tbs of milk to a fine paste and keep aside.
Boil the milk in a pan and add the sugar,cook it till it becomes thick.Stir in between.Now add the cooked pasta and cook it for 2-3 minutes.
Then add the ground paste and cook it for one boil and add the condensed milk,put off the stove.
Add the saffron and cardamom powder,meanwhile fry the cashews in ghee add it to the kheer.
Serve it hot or cold.

Enjoy..............................................................

  • Here I used the 1% milk which can be substituted with whole milk.
  • Adding the cashew paste is purely optional which gives a richness to the kheer.
  • If you are not using the condensed milk then add 3/4-1cup of sugar according to the preference.
  • Use the smaller variety of pasta to get a nice taste and instead of condensed milk,evaporated milk can be used.
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30 comments:

Hi Nalini ,

payasam looks delicious


111 and DROOOOOOOOOOOOOLING !!!

Keep on Nalini:))

Nice preparation and well presented!!Never made this!Today am going to post sago vermicelli kheer, similar to your preparation only :)

Pasta kheer looks delicious Nalini.

What an interesting twist!
I guess vermicelli (seviyan) substituted with any kind of pasta (spaghetti, elbow, shell, farfalle..) works out great :)

Payasam looks creamy and delicious! Nice clicks Nalini!

very interesting and innovative payasam....sounds delicious too...

Payasam with pasta is very interesting. Looks rich and delicious.

Divya's Culinary Journey
Showcase- FUN IN THE SUN

very innovative...loved the picture

Wow the pictures are really good and nice twist!

Looks delicious and perfect

from long time i too was thinking to try kheer with pasta....luks yum n delicious....

I had bookmarked this recipe from another blog. Your clicks are so delicious.

Great idea of adding pasta to kheer..must try...looks delicious

Awesome preparation & presentation........looks yummy.

Your clicks are killing me,irresistible kheer.

Looks delicious, its long time since I made my son fav. Really tempting and beautiful clicks.

Gr8 idea dear..Looks so delicious and creamy.

So rich n creamy!!!! Love those Serving Cups too!!!!

Very delicious and creamy looking payasam...looks too tempting, lovely pics n well presented!!
Spicy Treats

So, so yumm, and I love those wavy cups..

What an innovative idea. I'm gonna try this one for sure and the picture looks awesome.

what a super twist to both the pasta as well as payasam (as defined traditionally).. I loved the glassware in which it was served ! superb clicks, Nalini !


Kalyani
Sizzling Tastebuds
Event : Healthy Diet - Sandwiches

payasam looks delicious n mouthwatering :-)

Great looking shots! Droolworthy dessert!

how many servings does this make? :)

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