As I don't have panner and anardhana powder I chose to make Onion kulcha which came out very perfect and we enjoyed with green peas masala.Now to the recipe....................
For the Kulcha
|All purpose flour/maida||3cups|
For the Filling
|Onion(finely chopped)||2nos.(medium size)|
|Green chilly(finely chopped)||3-4nos.|
|Coriander leaves(finely chopped)||2tbs(optional)|
Mix the ingredients given to make kulcha in a wide bowl and mix well with water as needed to a soft dough and set it aside for 2-3 hours.
- Squeeze the excess moisture in the onion before mixing everything otherwise the stuffing become watery and cannot be rolled properly.