To make syrup
|Lemon juice||1/2 cup|
|Mint leaves||10-15 leaves|
|Ice cubes||as needed|
Start by heating the sugar with a cup of water,once the sugar dissolves add the grated ginger.
Serve it with ice cubes as needed.
- Add the lemon juice after the mixture cools down to room temperature.
- Instead of grated ginger,it can be blended in a mixer and add it to the sugar syrup.
The amount of lemon juice can be increased according to personal preference and also depends on the sourness of the fruit.