I have already posted idly podi with channa dhal and urad dhal but today's recipe is going to be a very flavorful one with a combination of many dhals and peanuts.This podi is slightly different from the regular idli podi.
My kiddo always likes to have idly with idly podi and sesame oil.To make it more healthy and protein rich I make it with a combination of dhals and less spicy.Now to the recipe......
|Channa dhal/Kadalai paruppu||1/4cup|
|Urad dhal/Uluttham paruppu||1/4cup|
|Toor dhal/Thuvaram paruppu||1/4cup|
|Curry leaves/Karivepillai||3 sprigs|
|Red chilly/Vara milagai||10-12nos.|
|Coriander seeds/Vara kothamalli||1tbs|
Heat a heavy bottom pan and dry roast the ingredients except salt,sesame seeds and asafoetida in a medium flame.Once all the dhals get roasted add the sesame seeds and turn off the stove.Mix it well.Finally add the asafoetida and salt.Let it cool.
- Dessicated coconut(1/4cup) and roasted gram dhal(1/4cup) can also be used in which the coconut needs to be roasted.
- Add the sesame seeds in the end of the roasting otherwise it pops up.
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