My husband and son both likes to have chicken.The following recipe is my own way of making chicken curry and easy to make, tastes good.In this recipe I used Kulambhu powder which enhances the flavor and taste and I used the chicken legs.The amount of spice powder given for this curry is for a bit spicier version,since we like the chicken curry to be spicy.
|Onions||3nos.( medium size)|
|Tomato||2 nos.(medium size)|
|Garam masala powder||1/2tsp|
|Cinnamon stick||1 inch piece|
|Curry leaves||2 sprigs|
Clean and cut the chicken into medium size pieces.Marinate the chicken with 1tsp of ginger&garlic paste,all the dry powders and salt for 30 mins.Meanwhile fry the sombu and pepper in a little oil and grind it with coconut to a fine paste.Heat oil in a pan,season it with whole garam masala and curry leaves and saute the onions till it becomes transparent.Now add in the ginger & garlic paste and tomato till it becomes mushy.
Enjoy it with rice or roti.
- This curry can be made without coconut.
- Kulambhu powder can be replaced by chilly powder and coriander powder.