Chicken Drumstick Fry

Most of our weekend lunch or dinner is non-veg,depending on the availability of ingredients it will be either a simple Chicken fry and rasam or Chicken Pulao and Chicken Curry.
Last week my kiddo was down with flu and cold wanted to give some chicken soup.As we make the chicken soup with boned chicken  got a big pack of chicken drumstick which is more for 3 of us.After making the soup for couple of days wanted to try something  with the remained drumsticks but not in a mood to make biriyani or Tandoori chicken.Suddenly got the idea of making fry with it which I had it in my sister's place last time to pair it with rasam for dinner.It was a so delicious and the chicken was cooked perfectly and made in less than 30 minutes.The only thing is chicken needs to be marinated for atleast 4-5 hours.I marinated the chicken in the morning and made it in the evening,now on to the recipe....................


Chicken drumstick5-6nos.
Onion1no.(medium size)
Tomato1no.(medium size)
Ginger&garlic paste 1tsp
Green chilly(slit) 3nos.
Curry leaves 2 sprigs
Coriander leaves/Cilantro(chopped)2tbs
Coriander leaves(chopped)2tbs

For marination
Ginger&garlic paste2tsp
Red chilly Powder2tsp
Coriander powder2tsp
Garam masala powder 1/2tsp
Yogurt/curd 2tbs


  • Wash and clean the chicken and make 4-5 slits with a sharp knife on the chicken so that the marinade gets absorbed well.
  • Mix the given ingredients given for the marination in a bowl and rub it well to the chicken pieces.Let it rest in the refrigerator for 4-5 hours or overnight.
  • Heat a pressure pan with 2tbs of oil and saute the onion along with green chilly,curry leaves then add the ginger&garlic paste.Fry it till the raw smell disappears.
  • Now add in tomato and the salt cook it mushy,once the tomato is cooked add the marinated chicken,mix it well.
  • Stir it for a minute to get everything blends well,close it the lid and cook it for a whistle.
  • Now heat a dosa griddle or wide mouth pan add the remaining oil,add the cooked chicken pieces along with masala and roast it till it becomes dry.
  • Finally add the chopped coriander leaves.
  • Chicken fry is ready.
  • Serve it with pulao or rice and rasam.

  • The amount of chilly powder given is for the spicier side,if you want milder version reduce the amount.
  • This fry can be done in an open cooking method,it takes little more time and needs more oil to cook,to cut down the oil I made in the pressure pan.


Drooling here. would love a bite

I cook chicken only for the husband. I have prepared similar kind of fry many times and posted in my blog too. Guess your pictures make me to change to non-vegetarian from vegetarian. :-)

beautiful awesome clicks...... delicious drumstick chicken

Very inviting and tempting to take one from your clicks.

tempting and super inviting ..

Interesting chicken fry, new to me...sounds spicy and delicious...will try it sometime!

A real feast for chicken lovers like me,spicy and droolworthy.

Hey, nice recipe and pics...... I've got an another version of chicken fry on Pls visit it :-)

Nalini , turned this yesterday and it turned into an awesome dish . Thanks for sharing the wonderful recipe.

Chicken Drumstick is my favorite. I make Chicken Drumstick with floor coated. You provide very Nice Blog about Chicken Recipe. Thanks for Sharing this Blog.

Very nice post of chicken Drumstick. It is looking so yummy. your style of writing is nice. you gives to us all information like Ingredient, Quantity etc. nice blog about chicken food. please share some about Chicken La Habra

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AMazing taste i can feel it but if you use china air purifier for roating your meat then you will get the more taste i assure you.

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