We are entering the 3rd week in our Cooking Carnival and for this week its instant dosa varieties.
Under this theme,I will be sharing the dosa recipes which doesn't need fermentation as well as the recipes with instant flours.
Coming to today's recipe its a simple dosa made with rice and toor dhal combo along with some tomatoes. This dosa needs some soaking time and once the batter is ready then it can be made into dosas.I have already shared a version of tomato dosa here .But this version is different and I noted down from a cookery show in regional T.V.Off to the recipe.....
- This dosa tends to brown very fast,so cook it in a medium flame.
- After flipping the dosa if needed drizzle some more oil.
- The addition of finely chopped green chilly is purely optional.
Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 68