Tomato Dosa/Thakkali dosai


Today's recipe is an instant version of dosa which doesn't need any fermentation which is a good option for breakfast or dinner.
This dosa can be made with both raw rice and idly rice but today I used the raw rice and flattened rice(poha).
Addition of tomatoes give a nice color and tanginess and the poha gives a soft crisp texture to the dosa.This dosa can be eaten as such but coconut chutney is the perfect combo and gives an added taste.Now off to the recipe..............

Ingredients

IngredientQuantity
Raw rice/sona masoori rice/Paccharisi11/2cups
Rice flakes/flatten rice/poha/aval(thin variety)1/3cup
Tomato3nos.(medium size)
Red chilly4-5nos.
Cumin seeds/jeeragam 1tsp
Asaoetidaa generous pinch
Coriander leaves(chopped)2tbs
Onion(finely chopped)1/2no.
Saltto taste
Oilas needed



Method 

  • Soak the rice for 2 hours and drain the water and keep aside.Soak the aval in the water for 2 minutes and squeeze the excess water,chop the tomatoes roughly.
  • In a blender jar put the rice,aval,chopped tomatoes,cumin seeds,red chilly and salt.Grind it to a fine paste with little water as needed. 
  • Add the coriander leaves and finely chopped onion,asafoetida to it and adjust the consistency by adding water little by little (should not be too thick or too thin).
  • Heat a griddle and pour a ladleful of batter and spread in a circular motion.Drizzle a tsp of oil.
  • Flip it to the other side and cook it for a minute then remove it from the griddle.
  • Serve it with coconut chutney.

Enjoy................................................................
  • This dosa tastes good if its served hot.
  • Do not add too much of onion otherwise spreading the dosa is difficult.
  • Cook the dosa in a medium flame.
  • Red chillies can be substituted with red chilly powder.
  • If the tomatoes ot not sour enough add a tsp of tamarind paste to the batter and mix it well.


23 comments:

Love this dosa with tomato flavor and beautiful color.. Perfect for breakfast

Yummy Dosa... Love to taste this..

love this dosa anytime, will try next time with poho...dosa looks colorful n inviting...

Superb Dosa recipe, loving you clicks dear... I am loving your plate too :) i think i must give this a try sometime soon

Absolutely love this and what a beautiful color :)

Looks healthy n delicious... Awesome clicks

Tomato dosa looks so tempting!

Love this mildly tangy dosas, our family favourite with coconut chutney.

Ahh..Flavourful dosa!! Loved the colour too :)

Love these...looks very inviting

Very tempting and perfectly made dosa

Delectable clicks and delicious dosa... looks so appetizing sn :) Dosas looks so perfect too :)

Fabulous! Nice clicks and absolutely delicious dosas.

today's recipe:
http://sanolisrecipies.blogspot.in/2013/03/sauteed-eggplant-tomato.html

wow..delicious and tempting .

Ongoing event:
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in my blog.

Love the color of this dosa, very tempting..

lovely color,loving it as no need to ferment.

wow delicious dosai,luks so tempting...

interesting twist and tang to the dosai!!! yummy!!
Sowmya
Ongoing Event - HITS - Diabetic Friendly
Ongoing Event + Giveaway - Italian Dishes

hey this is new & surely to be tried! thanks for the idea! :)

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