Bread Dosai/Bread Dosa

Today's recipe is a simple instant dosa made with leftover bread.I make this dosa whenever I have lot of leftover bread.This dosa tastes like wheat dosa with a slight sweet taste.A spicy chutney makes a perfect accompaniment for this dosa.My kiddo loves to have it with hot and sweet sauce.Lets move on to the recipe...........

                                          Bread Dosai/Bread Dosa

   Basic Information

   Preparation time ~ 20 minutes
   Soaking time ~ 10 minutes
   Cooking time ~ 3-4 minutes/dosa
   Makes ~ 6  dosas



Bread slices(wheat or white bread)
3-4 slices
Rice flour/arisi maavu
1/2 cup
1/2 cup
Onion(finely chopped)
2-3 tbs
Green chilly/pachamilagai
1 (finely chopped)
Curry leaves/karvepillai
few leaves(roughly chopped)
1 tsp
Coriander leaves
2 tbs(finely chopped)
2 tbs (optional)
as needed to cook dosa


  • Soak the bread and semolina in water separately for 10 minutes.Squeeze the water from the bread and mash it well.Now in a blender take the mashed bread,soaked semolina,rice flour and salt.Grind it well to a smooth paste.
  • Transfer the ground paste to a bowl and add water to adjust the consistency.To this add in chopped onion,green chilly,grated carrot,curry leaves and coriander leaves.Heat than pan and once it becomes hot,pour a ladleful of batter and spread it.Reduce the flame and cook it for a minute.
  • After a minutes add a tsp of oil and cook it for a minute.Flip it to the other side and cook.Remove it from the griddle and serve it immediately.
  •  Serve it  with  coconut chutney and spicy chutney.

  • Drizzle the oil to the dosa once the batter is cooked.
  • The black pepper and cumin seeds also can be added.
  • The batter can be stored in the refrigerator for a day.
  • The batter should not too thick or thin.


Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 68


Bookmarked!! I always have leftover bread. Will try this next time.

Awesome bread dosa and lovely clicks dear. Loving the bg too good it looks.

I too make it now and then and it is a great way to recycle leftover bread.

Love this dosa, Nalini. I needed this recipe. Perfect to recycle leftover bread.

Excellent dosa Nalini, perfect for me, since i always have bread in the house and my family loves dosas..they will never be able to guess what I am feeding them..super hit!

I made this once and we loved it ! Cudnt take clicks though ! Works beautifully for leftover bread, esp the hard crust on both sides

That is a excellent choice Nalini and I would love to make this sometime soon.

Another wonderful dosa from your kitchen. I loved the recipe and the pictures as well!!

Very interesting dosa recipe with bread. It must have tasted amazing.

What a wonderful way to use leftover bread :)

Bread dosa looks so soft and yummy.

I always make this too as its my favorite, though never with leftover bread..good one..

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