For letter T,there were various options such a thavala vadai,thenga mangai pannai sundal,thakkali rasam and many more.But I chose Thavala adai,a famous evening snack popular in Tanjore/Thanjavur Brahmin house holds.
Its a kind of pan fried patties/pancake made with ground rice and dhal.This thavala adai can be made in number of ways,in some house holds its made like a thick pancake in a shallow bottom pan.Here I shared the pan fried version and this is quite addictive when it is served hot along with coconut chutney.Off to the recipe................
- While cooking the ground batter do not cook it till it becomes dry,otherwise its difficult to flat and make the disc.
- When the flatten discs are cooking do not flip it often,otherwise it may break and get cracked.
- Grind the rice and dhal to a bit coarser consistency.
- Cook it with a generous amount of oil to get the adai crispy.
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