For the alphabet R,I decided to make something with rava aka semolina.But I have blogged most of the rava recipes in Tamil cuisine.
When I was going through the cook books and hand written recipes,rava kozhukattai caught my attention.
The method of making this kozhukattai is same as upma kozhukattai,whereas rava/semolina is used instead of rice.Both sweet and savory versions can be made with semolina.As we had lot of sweet dishes in the previous week I made the savory version.Soon share the sweet version.This is a great option for evening snack and I served with coconut chutney.Lets move on to the recipe............
- Instead of making fist(pidi) shape,it can be rolled into balls.
- Grated coconut can be used instead of pieces.
- The amount of water depends on the quality of the rava,if the rava is on the coarser side then need little more water to cook.
- Do not cook the kozhukattai for long time,also while steaming the kozhukattai the water in the steamer/idly pot should be boiling.
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