Recap of Indian Food Odyssey - Journey of 30 Indian States

10:41 PM  Nalini's Kitchen  4 comments

Here is the recap of Indian food Odyssey,a food journey of 30 Indian states.


Andhra Pradesh - Bagara Baingan


 Arunachal Pradesh - Thukpa-Noodle Soup

Assam - Kordois

Bihar - Gungni with Dhuskha


Chhatisgargh - Pakoda Kadi





Delhi - Matra Chaat



Goa - Kulkuls/Kidiyos




Gujarath - Dhokla



Haryana - Besan Ka Pinni



Himachal Pradesh - Channa madra



Jammu and Kashmir - Dum Aloo



Jharkand - Dhal Pitha



Karnataka - Akki roti


Kerala - Ela Ada

Madhya Pradesh - Indori Poha


Maharashtra -Shakarpara


Manipur - Ooti and Aloo Kangmet



Mehalaya - Phuklein


Mizoram - Koat Pitha


Nagaland - Naga Tomato Chutney



Orissa/Odisha - Phola Gobi Tarakaare


Pondicherry - Potato Assadu


Punjab - Paneer Tikka Masala


Rajasthan - Thiyari/Gatte Ki Chawal


Sikkim - Sel roti


Tamilnadu - Arusuva Sappadu


Tripura - Tripuri Chutney


Uttar Pradesh - Banarasi Kachori and Raswalee Aloo



Uttranchal/Uttrakand - Aloo Tamatar ka Jhol and Mandua Ki Roti



West Bengal - Lavanga Latika


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4 comments:

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