Today's recipe is a flavorful dry saute with capsicum and potato,an accompaniment for roti or rice.This curry is not only an accompaniment can be used as a stuffing for toast or a roll,for kids lunch box.Try this simple curry and use it how ever you want,now to the recipe......................
Preparation Time ~ 10 minutes
Cooking Time ~ 20 minutes
Serves ~ 2
|Onion(finely chopped)||1(large size)|
|Red chilly powder/milgai podi||3/4tsp|
|Coriander powder/dhaniya podi||1 tsp|
|Garam masala powder||1/2tsp|
|Corinader leaves/kothamalli(chopped)||as needed|
Heat the oil and crackle the cumin seeds,saute the onion till transparent,add the grated ginger and garlic.Cook it for a minute,then goes in the chopped tomato,cook it till mushy.
Now add in the chilly powder,coriander powder and salt,mix it well,now add the capsicum cubes and cook it covered for a minute.(I added 1 tbs of water and cooked as my kiddo prefers that way not the crunchy)
At this stage add the boiled and cubed potatoes to it and toss it well till everything gets blends well.Keep it in a flame for 3-4 minutes.Sprinkle the garam masala powder and kasoori methi,then chopped coriander leaves and mix it well.Put off the fire.
Flavorful potato capsicum curry is ready.
- Instead of green capsicum,red and yellow can be used and it would be more colorful.
- If you want a crunchy capsicum ,just saute it for couple of minutes and add the potatoes.
- The medium size of capsicum after cubed was almost 11/4 cups approximately.
This recipe is off to This recipe is off to SYS.W October 2013 event started by Viji of Virunthunna Vaanga.For more details about the event please check in FB Page.