Egg Vindaloo

Vindaloo is a spicy Goan curry which mostly made with chicken and pork or mixed veggies.I had chicken vindaloo in restaurants with flat bread and rice.
For the day 2 of Blogging Marathon #26 under the theme Goan cuisine I wanted to try the vindaloo with the eggs instead of chicken or veggies.
For my surprise it turned out super delicious and spicy,tangy,aromatic curry. We enjoyed with roti and plain rice.Now to the recipe.......................



Ingredients
For the curry

Egg4nos.
Onion(finely chopped)2nos.(medium size)
Tomato 2nos.(medium size)
Green Chilly(chopped)2nos.
Coriander leaves(chopped)2tbs
Saltto taste
Oil2tbs

For the Vindaloo paste 

Red chilly6-7nos.
Corianderseeds/vara kothamalli 11/2tbs
Cumin seeds1tsp
Cloves/lavangam4nos.
Cinnamon/pattai1 inch piece
Ginger/inji1 inch piece
Garlic/poondu6-7 cloves
Turmeric powder/manjal podi 1/2tsp
Vinegar1tbs

For the tempering 



Cardamom/ellaki1no.
Cumin seeds1/2tsp
Cloves/lavangam2nos.
Cinnamon/pattai1 inch piece
Black pepper corns/milagu1/8tsp




Method 

                Boil the eggs and halved it and grind the ingredients given, to a fine paste with water and vinegar,keep it aside.
Heat a pan with the oil crackle the cumin seeds then add the cinnamon,black pepper,cloves.Add the onions and green chilly,saute till transparent.Then add the ground paste and fry it till the raw flavor vanishes.
Now add the chopped tomatoes,cook till mushy.Add a cup of water and salt,cook it till it becomes thicken.
Now add the boiled eggs and cook it for 2 minutes,finally add the chopped coriander leaves,mix it gently.
Egg Vindaloo is ready. Serve it with roti and rice.

Enjoy.............................................................................
  • This same recipe can be made with chicken and mixed veggies even soya nuggets can also be used.
  • After adding the eggs gently mix it otherwise the yolk will separate from the white.
  • Add the tomatoes after the paste is completely fried and the raw smell vanishes.
Check out my blogger friends recipes participating in Blogging Marathon#26.

15 comments:

Lip smacking...
http://recipe-excavator.blogspot.com

Awesome clicks Nalini :) been waiting to try this recipe for long, you have made it so well...

Tantaziling and very catchy vindaloo,omg wish i live near you.. Lovely capture.

Picture looks so very nice..I like how you have given that rustic look Nalini..

great pictures & presentation. The eggs looks so stunning & vindaloo is one of my fav recipes.

Nicely clicked and presented dear. This is regarding the Only Series. You had agreed to host the event for March, are u still available for that? Pls send me your reply to cookingoodfood@gmail.com.

Curry sounds so spicy n finger licking good, would like to tey this with chicken, inviting pics!

beautiful clicks dear.. love this hot curry with rice..

That gravy looks so tempting dear..

Beautiful clicks, the bowl is so nice and so is the presentation.

i loved the idea of adding eggs, vindaloo with vegetables does not go down well with me, this is better way to make this curry in case we dont eat pork, loved the clicks

Egg vindaloo looks delicious. Lovely clicks.

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