Rose Flavored Tutti Frutti Ice cream

We are entering the 52nd edition of Blogging marathon after a month of mega marathon themed baking.For this edition I have chosen Kids Delight-Creamy Foods which includes ice creams,puddings,custards.As my kids love ice creams a lot and the weather is getting better here,wanted to make some ice cream.
For day 1 I chose to make an ice cream with rose flavor and tutti frutti,as its their favorite.A friend of mine requested to share an ice cream recipe without using ready made sweetened condensed milk.So used the full cream /whole milk to get a nice creamy texture and rich taste.I served the ice cream with some leftover gulab jamun and it tasted heavenly.
Sending this one to Mirelle who is hosting the Kids Delight - Creamy Foods.

                                                            Rose Flavored Tutti Frutti Ice cream

   Basic Information

   Preparation time ~ 15 minutes
   Cooking time ~ 20 -25 minutes
   Freezing time ~ 8-10 hours or ovenight
   Serves ~ 6-7 (generously)


Fresh cream/Whipping cream
1 cup
Whole milk/full cream milk
2 cups
4 tbs
Corn flour
1 tbs
Rose syrup/roofaza
2 tbs
Tutti frutti
4-5 tbs


  • Boil the milk in a medium flame for 15 minutes and add the sugar.Let it boil for another 5- 7 minutes in a slow flame.Meanwhile mix the corn flour with water without any lumps.Add it to the milk mixture and stir it well.Cook it for couple of times with continuous stirring.Put of the flame and let it cool down completely.
  • Take the chilled whipping cream in a wide mouth bowl and using a hand blender beat it until it forms a stiff peak.To this add the cool down milk,rose syrup and tutti frutti.
  • Mix well with a spatula until everything blends well.Pour this mixture in a box or bowl and cover the top with a cling wrap.Put the lid on and keep it in the freezer for 2-3 hours.Take the bowl out and mix it well with a spatula or spoon.Cover it again with the cling wrap and close it with the lid and freeze it  for 6-8 hours or overnight.
  • Delicious rose flavored ice cream is ready,serve it with some chopped nuts or gulab jamun.

  • After adding the cornflour to the boiling milk,stir it continuously to avoid lumps.
  • If the weather is humid,keep the blender blade in the refrigerator for 10 minutes and use it,also keep the cream bowl in bigger bowl filled with ice cubes.
  • After cooling the milk mixture,there might be a layer formed,just blend the milk mixture also in the hand blender to become smoother.


Check out my fellow bloggers participating in Blogging Marathon #52 here.


Thats a gorgeous and very irresistible icecream, those tutti frutti chunks gives a beautiful look to the icecream.

I love the texture and color of the icecream. Cannot wrap my head around ice cream with gulab jamoon ;)

Looks great! Me and my kids love to have this anytime.

delicious combination. the ice cream presentation looks wonderful and colourful

Wow! That's a super delicious icecream. It has a amazing texture.. Must try my hand on these.

perfect textured ice cream - I am definitely trying this one

So perfectly done all the pictures!

Delicious.....Can I have few scoops please?

very tempting ice cream....

Lovely texture and rose flavored icecream is always welcome.

OMG, that tutti fruity ice cream looks heavenly. So colorful, creamy and delicious.

OMG! That ice cream looks so tempting. What lovely clicks and it makes it even more tempting.

That rose flavored ice cream looks super tempting.

Does it not need to be in the freezer?


Superb nalini, amazing texture and color and love the addition of tutti frutti!!! Looks totally professional!! :)

It looks absolutely divine! Wow!

Thank you for sharing this valuable and informative blog, after reading this article, I understood everything about the ice cream. Keep sharing this kind of article. Thank you. Best Vanilla Ice Cream Maker

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