Chicken Fry

Chicken fry is a simple and easy to make,dry spicy preparation which goes very well with rice and rotis.Here comes the recipe....


Onion2no.(medium size)
Green chilly4-5nos.
Ginger&garlic paste2tsp
Chilly powder1tsp
Coriander powder11/2tsp
Garam masala powder1/4tsp
Turmeric powder1/2tsp
Fennel seeds(sombhu)1/2tsp
Curry leaves1sprig
Coriander leaves(chopped)to garnish
Saltto taste


                Cut the chicken into bite size pieces and marinate with ginger and garlic paste and all the powders,salt.Keep it in the refrigerator for atleast 30 minutes.Heat a pan with oil and crackle the fennel seeds and add the green chillies and curry leaves.
Saute the onion to transparent and add the ginger and garlic paste,fry it for a minute.
Now add in the marinated chicken pieces and saute it till the color changes.Sprinkle water and cook it covered in a medium flame till the chicken gets cooked.
Now take out the lid and cook it uncovered till it becomes dry.Garnish it with coriander leaves.
Chicken fry is ready.


  • A tbs of coconut paste can be added for a nice flavor.
  • Cashews can be added in the seasoning for extra rich taste.


Omg, wat a fabulous color..simply inviting..

Delicious with rotis..

Chicken luks delicious.Mouthwatering recipe Dear.Luv it.

so yummy fry...looks so tempting the color n spices..will try this weekend !!!

Sounds so very flavorful ~ nice recipe!

That's perfectly tempting..Yum !

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Your chicken fry recipe is really working. I tried it at my home.I n my kitchen there is no kitchen hood, that is why the nice smell of the fry scattered by air in my house. Everyone really enjoyed those fry, Thank You.

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