We are towards our final week of Cooking Carnival in mega Blogging Marathon and for this week I am sharing Adai,aapam and uthappam recipes.As these recipes also comes under dosa category,I decided to share.
For the day 1,I am sharing an adai made with quinoa and lentils.Adai is made with of lentils and rice is most of the households in South India.
But this recipe is rice free and I used quinoa,broken wheat.The taste of the adai is almost like the regular adai.The only thing needs to be careful is rinse the quinoa with water for several times.Otherwise it will end up in a bitter taste.Let's move on to the recipe..........
- Keep the flame in a medium to get a nice crispy edges.
- Grated carrot and coconut can also be added.
- Rinse the quinoa for at least 4-5 times
Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 68