The highlight of this dosa is raw rice is used for this dosa and this dosa is very soft even after for several hours.
Since the dosa is very soft after cooling,its perfect for travel or kids lunch box.We usually smear the dosa with idly podi and sesame oil and packed in banana leaf.I personally prefer to have it with this spicy garlic chutney,drizzled with sesame oil.I often make this dosa for my kiddos lunch box.Off to the recipe..................
- Batter consistency is very important to get a nice and soft dosa.
- Do not spread the dosa to a thin crepe.
- After flipping the dosa if needed drizzle some oil.
- I recommend to use an iron griddle to make the dosa.
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