For the final day of fermented dosa varieties in Cooking Carnival is, Karnataka popular Benne Dosa.Benne means butter in Kannada.
Davangere is a place in Karnataka and its popular for this butter dosa and hence the name.The use of generous amount of butter makes this dosa special and gives a nice unique taste to this dosa.
This dosa is slightly different from the regular plain dosa batter in the preparation and also served with potato palya(curry) and a spicy coconut chutney.
Usually this dosa is on the thicker side and also get a very nice golden color due to the addition of rice flakes and puffed rice.Off to the recipe.......
- Do not spread the dosa to a thin crepe.
- After flipping the dosa if needed drizzle some butter.Also add the butter on the sides of the dosa and not on the top of the dosa.
- I recommend to use an iron griddle to make the dosa.
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