Today is the final post for the colored dosa,themed in Food Carnival in Mega Blogging Marathon.
As my kids hesitate to eat veggies I sneak in some of their favorite food.Since dosa is their favorite I try to sneak the veggies as much as possible.
Coming to the recipe,this is a simple and healthy dosa can be made instantly.Need to soak the rice for few hours and grind to a fine paste.The same recipe can be followed for beetroot dosa too.Off to the recipe.....
- The batter consistency is very important to get a nice dosa.If you are sure with consistency then do a trial dosa and adjust it.
- Flip the dosa and cook it for a minute even if its cooked.
- While pouring the batter on the griddle,the flame should in medium,then increase the flame and cook it.
- A tbs of soaked channa dhal is also added to the ground batter along with chopped coriander leaves.
Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 68