Today's recipe is a simple instant dosa made with leftover bread.I make this dosa whenever I have lot of leftover bread.This dosa tastes like wheat dosa with a slight sweet taste.A spicy chutney makes a perfect accompaniment for this dosa.My kiddo loves to have it with hot and sweet sauce.Lets move on to the recipe...........
- Drizzle the oil to the dosa once the batter is cooked.
- The black pepper and cumin seeds also can be added.
- The batter can be stored in the refrigerator for a day.
- The batter should not too thick or thin.
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