In my fermented dosa series for this week of Mega Blogging Marathon edition in cooking Carnival is a spongy dosa made with rice flakes.This dosa is extremely soft without any addition of dhal.Soaking the atukulu/rice flakes in butter milk and proper fermentation makes this dosa so soft and fluffy.This dosa I learnt from a good friend of mine and makes it whenever I have leftover sour curd or buttermilk.Tomato chutney and red chilly coconut chutney is the perfect combo this spongy dosa.
- The batter consistency is very important to get pores on the dosa.It the batter is too thick the pores won't be formed.
- While pouring the batter on the griddle,the flame should in hot.After the pores started coming then cook it covered in a slow flame.
- One day older buttermilk works very well for this dosa.
- Addition of cooking soda is optional,without cooking soda the dosa comes out so good but needs to consume it when it is warm.
Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 68