Entering the final week of Blogging Marathon #65 and this week is going to be bookmarked recipes.
I had bookmarked lot of recipes from the April mega marathon where my blogging buddies shared so many interesting recipes.
Today's recipe is from Pavani's blog and it's simple yet delicious street food of West Bengal.
Ghugni is also popular in Bihar and Jharkand regions which I have shared in one of my mega marathon here.
But this version of ghugni is with the yellow peas and is like a chaat topped with chopped onion,tomato and boiled egg.Off to the recipe.......
- Potato can be cooked along with peas but I cooked it separately and fried it and added.
- Peas can be cooked in pressure cooker for one whistle only otherwise it would turn mushy.
- After cooling ghugni would become thick.
Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM#65