Coming to day 2,themed under pull apart breads in Blogging marathon#65 is a cauliflower burji stuffed pull apart rolls.
Last week I had some leftover cauliflower stuffing after making gobi parathas for our dinner.Next when I was making the pull apart bread,suddenly got the idea of stuffing it in the roll.
The rolls came out so soft and fluffy and we enjoyed it with hot and sweet sauce and tomato ketchup.
As I already mentioned in my previous I made the bread dough in bulk and used it for both the breads.I used my bundt pan to make this bread,but it can be made in a regular round pan too.
- The dough should be slightly stick,don't add too much of flour while kneading.
- The rolls taste better when it is served warm,just microwave it for 5 seconds and serve.
- Arrange the rolls close to each other.
Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM#65